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To make a perfect salted caramel apple galette, gather these items: - 1 pre-made pie crust (or homemade if preferred) - 3 medium-sized apples (Granny Smith and Honeycrisp recommended) - 1/4 cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon all-purpose flour - 1/2 cup salted caramel sauce (store-bought or homemade) - 1 egg (for egg wash) - Coarse sea salt (for garnish) - Optional: whipped cream for serving For an even richer taste, you can add: - A pinch of ginger for warmth - Chopped nuts like walnuts or pecans for crunch - A splash of vanilla extract for sweetness These extras can elevate your galette and add unique flavors. Choosing the right apples is key. You want a mix of sweet and tart. Granny Smith apples give a nice tartness. Honeycrisp apples add sweetness and crunch. - Look for firm apples with no bruises. - Fresh apples should smell fruity and sweet. - If you can, buy local apples for the best taste. Using the right apples makes your galette shine. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step warms the oven for even baking. Next, roll out your pre-made pie crust on a lightly floured surface. Aim for a diameter of about 12 inches. After that, transfer the crust to a baking sheet lined with parchment paper. This keeps the galette from sticking and makes cleanup easy. Now, it’s time to prepare the apple filling. Take your three medium-sized apples, and peel, core, and slice them thinly. I recommend using Granny Smith and Honeycrisp apples for the best flavor. In a large bowl, combine the sliced apples with 1/4 cup brown sugar, 1 tablespoon lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon all-purpose flour. Toss the mixture well until the apples are fully coated. The sugar and spices will enhance the apples’ natural sweetness. Next, arrange the apple mixture in the center of the pie crust. Leave about 2 inches of space around the edges. Drizzle half of the salted caramel sauce over the apples. Then, fold the edges of the pie crust over the apples. This creates a rustic galette shape. Pinch the folds to secure them. To give the crust a nice golden finish, beat one egg and brush it over the crust. Now, bake the galette in the preheated oven for 35 to 40 minutes. You want the crust to be golden brown and the apples tender. Once it’s done baking, remove it from the oven and let it cool slightly. Drizzle the remaining salted caramel sauce over the galette and sprinkle with coarse sea salt. Slice it into wedges and serve warm. Enjoy this sweet and salty treat! To make a great crust, start with cold ingredients. Use cold butter and chilled water. When you mix the dough, do not overwork it. This keeps the crust flaky. Roll it out evenly on a floured surface. Aim for about 12 inches in diameter. Make sure to transfer it gently to your baking sheet. A well-formed crust will hold all those tasty apple slices. For even apple slices, use a sharp knife or a mandoline. Aim for slices that are about 1/4 inch thick. This helps them cook evenly and look nice in the galette. Mix the sliced apples right away with lemon juice. This keeps them from browning. Keep your apples organized in a bowl, so you can layer them easily later. When drizzling caramel, make sure it's warm. Cold caramel can harden quickly. Use a spoon or a squeeze bottle for control. Drizzle half the sauce over the apples before folding the crust. After baking, add the rest of the sauce on top. Finish with a sprinkle of coarse sea salt. This will enhance the sweet and salty contrast in every bite. Pro Tips Choose the Right Apples: For the best flavor and texture, use a combination of tart and sweet apples like Granny Smith and Honeycrisp. Prevent Sogginess: To avoid a soggy crust, sprinkle a thin layer of flour or breadcrumbs on the pie crust before adding the apple filling. Perfect Caramel Drizzle: Warm the salted caramel sauce slightly before drizzling it over the galette for an elegant touch and better flow. Serving Suggestions: Pair your galette with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture. {{image_2}} You can swap apples for many fruits. Pears work great and add a soft texture. Berries like blueberries or raspberries bring a tart flavor. Peaches add sweetness and a juicy bite. Just make sure to adjust the sugar based on the fruit's sweetness. Each fruit creates a unique taste and keeps the galette fresh. If you want less sweetness, cut back on the brown sugar. You can also add more lemon juice for a bright kick. Try using maple syrup instead of caramel for a different flavor. Adding spices like ginger or cardamom can give it a new twist. Taste as you go to find your favorite balance. Making a gluten-free crust is easy. Use almond flour or a gluten-free flour blend. You can also find pre-made gluten-free crusts in stores. Just check the label to ensure they are safe for your diet. This way, everyone can enjoy this delicious galette. To store leftover galette, let it cool completely. Place the slices in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it fresh longer, cover it tightly with plastic wrap. To reheat your galette, preheat the oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 to 15 minutes. This method keeps the crust crispy and warm. You can also use the microwave, but the crust may not stay as crisp. You can freeze the galette for later. Wrap the entire galette or slices in plastic wrap. Then, place it in a freezer bag or container. It can last up to three months in the freezer. To enjoy, let it thaw in the fridge overnight. Then, reheat it in the oven for the best taste. Yes, you can make the galette ahead of time. Prepare the filling and the crust separately. Store the apple filling in the fridge. Wrap the crust in plastic wrap and keep it chilled. When you're ready, assemble and bake it. You can enjoy fresh galette with ease. Salted caramel can last up to two weeks. Store it in an airtight jar in the fridge. Always reheat it gently before using. This keeps it smooth and pourable. Make sure to check for any signs of spoilage before using it. You can serve your galette with whipped cream. Vanilla ice cream also pairs well. A scoop of cinnamon ice cream adds a nice touch. You might consider adding a sprinkle of nuts for crunch. Each option enhances the flavors of the galette. In this post, we explored how to make a tasty Salted Caramel Apple Galette. We covered key ingredients, step-by-step instructions, and useful tips. You learned how to make the perfect crust and pick the best apples. We also shared fun variations and storage tips for leftovers. Remember, cooking is about trying new things and enjoying the process. Don't be afraid to experiment with flavors. Your homemade galette will impress family and friends. Enjoy every delicious bite!

Salted Caramel Apple Galette

A delicious rustic galette filled with sweet and tart apples, drizzled with salted caramel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pre-made pie crust or homemade if preferred
  • 3 medium-sized apples (Granny Smith and Honeycrisp recommended)
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon all-purpose flour
  • 1/2 cup salted caramel sauce (store-bought or homemade)
  • 1 egg for egg wash
  • to taste coarse sea salt (for garnish)
  • optional whipped cream for serving

Instructions
 

  • Preheat your oven to 375°F (190°C). Roll out your pie crust on a lightly floured surface to about 12 inches in diameter. Transfer it to a baking sheet lined with parchment paper.
  • In a large bowl, peel, core, and slice the apples thinly. Add in the brown sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are well coated.
  • Arrange the apple mixture in the center of the pie crust, leaving about 2 inches of space around the edges. Drizzle half of the salted caramel sauce over the apples.
  • Fold the edges of the pie crust over the apples, creating a rustic galette shape. Pinch the folds to secure them.
  • Beat the egg and brush it over the crust to give it a golden finish.
  • Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
  • Once done, remove from the oven and let it cool slightly. Drizzle the remaining salted caramel sauce over the galette and sprinkle with coarse sea salt for that sweet-salty contrast.
  • Slice the galette into wedges and serve warm, optionally with a dollop of whipped cream.

Notes

Serve warm with whipped cream for an extra treat.
Keyword apple, caramel, dessert, galette