Rosemary Roasted Pork with Maple Apple Sauce

Elevate your dinner with a delicious Rosemary Roasted Pork with Maple Apple Sauce that will impress everyone at your table! This easy-to-follow recipe features tender pork infused with fresh rosemary and topped with a sweet, homemade apple sauce. Discover key tips on ingredient selection, preparation, and cooking techniques to achieve perfect results every time. Ready to wow your family? Click through to explore this mouthwatering recipe!

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Ingredients

2 lbs pork tenderloin

2 tablespoons fresh rosemary, chopped

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup pure maple syrup

1 tablespoon apple cider vinegar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Pork: In a small bowl, mix the chopped rosemary, minced garlic, olive oil, salt, and black pepper to form a paste. Rub this mixture generously all over the pork tenderloin, ensuring it's evenly coated.

Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin and sear for approximately 3-4 minutes on each side until golden brown. This helps to lock in the juices.

Roast the Pork: Transfer the skillet to the preheated oven and roast the pork tenderloin for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Prepare the Apple Sauce: While the pork is roasting, combine the diced apples, maple syrup, apple cider vinegar, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir to mix well and bring to a gentle simmer. Cook for about 10-15 minutes or until the apples tender and the mixture has thickened slightly. Stir occasionally to prevent sticking.

Rest the Pork: Once the pork is done roasting, remove it from the oven and let it rest for 5-10 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, keeping it moist.

Slice and Serve: Slice the pork tenderloin into medallions and serve it warm with the warm maple apple sauce drizzled over the top.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the sliced pork on a rustic cutting board or plate, spoon the warm apple sauce generously over the top, and garnish with a sprig of fresh rosemary for a touch of color.