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- 1 cup fresh strawberries, hulled and halved - 1 tablespoon honey - 1 tablespoon balsamic vinegar - 1 teaspoon olive oil - Pinch of salt

Roasted Strawberry Whipped Ricotta Toast

Indulge in the deliciousness of Roasted Strawberry Whipped Ricotta Toast, a perfect blend of sweet and savory that will delight your taste buds! This easy-to-follow recipe combines fresh strawberries, creamy ricotta, and crispy toast for a mouthwatering treat perfect for breakfast or a snack. With vibrant flavors and simple steps, it's time to impress your loved ones. Click to explore the full recipe and start creating this delightful dish today!
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Ingredients
  

1 cup fresh strawberries, hulled and halved

1 tablespoon honey

1 tablespoon balsamic vinegar

1 teaspoon olive oil

Pinch of salt

1 cup ricotta cheese

1 tablespoon lemon zest

1 tablespoon powdered sugar

4 slices of crusty bread (like sourdough or ciabatta)

Fresh mint leaves, for garnish

Optional: crushed pistachios, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast Strawberries: In a mixing bowl, combine the halved strawberries, honey, balsamic vinegar, olive oil, and a pinch of salt. Spread them out on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, until the strawberries are soft and caramelized.

      Whip the Ricotta: In a medium-sized bowl, use a hand mixer or whisk to combine the ricotta cheese, lemon zest, and powdered sugar until it’s creamy and smooth.

        Toast the Bread: While the strawberries are roasting, toast your bread slices until golden brown. You can do this in a toaster or on a grill for added flavor.

          Assemble Toast: Spread a generous layer of the whipped ricotta on each slice of toasted bread. Top with the roasted strawberries, drizzling any remaining juices from the baking sheet over them.

            Garnish: Finish with fresh mint leaves and, if desired, a sprinkle of crushed pistachios for added crunch.

              Serve: Serve immediately and enjoy the delightful combination of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the toast on a wooden board or a colorful plate, garnished with additional mint leaves for an attractive finish.