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To make a Reuben Crescent Bake, you need some key ingredients that blend well together. Here’s what you’ll need:

Reuben Crescent Bake

Discover the ultimate comfort food with this delicious Reuben Crescent Bake recipe! Combining savory corned beef, tangy sauerkraut, and melted Swiss cheese wrapped in flaky crescent roll dough, it’s perfect for busy nights or cozy gatherings. Follow our easy step-by-step guide to impress family and friends with this tasty dish. Click through now to explore the full recipe and elevate your meal game!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked corned beef, chopped

1 cup sauerkraut, drained

1 cup Swiss cheese, shredded

1/2 cup Thousand Island dressing

1 tablespoon Dijon mustard

1 teaspoon caraway seeds (optional, for extra flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent roll dough and lay it out on a lightly greased baking sheet or a greased 9x13 inch baking dish, pressing the seams together to form a single crust.

      In a medium bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, Dijon mustard, and caraway seeds (if using). Mix well to combine all ingredients thoroughly.

        Spread the mixture evenly over the crescent roll dough, leaving about a half-inch border around the edges.

          Carefully fold the edges of the crescent roll dough over the filling, pinching the seams to seal in the filling.

            Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and fluffy.

              Once baked, remove from the oven and let cool for a few minutes before slicing.

                Garnish with fresh chopped parsley before serving for a pop of color.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8

                    - Presentation Tips: Cut the Reuben Bake into squares and arrange on a serving platter. Serve with extra Thousand Island dressing on the side for drizzling.