Red Velvet Layer Cake

Indulge in a slice of the ultimate Red Velvet Layer Cake that is delightfully soft and rich! This easy-to-follow recipe will guide you through every step, from mixing simple ingredients to decorating with luscious cream cheese frosting. Perfect for bakers of all skill levels, this cake is a showstopper for any occasion. Click to explore the full recipe and tips to make your own velvety delight today!

Print Recipe Pin Recipe

Ingredients

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup vegetable oil

1 cup buttermilk, at room temperature

2 large eggs, at room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream (optional for texture)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, baking powder, and salt.

Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.

Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix.

Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cakes: Remove from the oven and let the cakes cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.

Prepare the Cream Cheese Frosting: While the cakes are cooling, beat the softened cream cheese and butter together in a mixing bowl until smooth. Gradually add the powdered sugar, mixing until combined. Add the vanilla extract, and if desired, beat in the heavy cream for extra smoothness.

Frost the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting over the top. Place the second layer on top and frost the top and sides of the entire cake.

Decorate: For an extra touch, you can decorate the cake with red velvet cake crumbs, fresh berries, or chocolate shavings on top.

Prep Time: 30 min | Total Time: 2 hr | Servings: 12

- Presentation Tips: Consider slicing the cake to reveal its vibrant layers and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an upscale dessert experience. Enjoy your Velvety Red Delight Cake!