Add a burst of color and crunch to your meals with red cabbage slaw! This nutritious side dish is low in calories and packed with vitamins, making it a healthy choice for any occasion. Discover how easy it is to prepare red cabbage slaw, with simple ingredients and tasty variations to suit your palate. Click through to explore the full recipe and elevate your dining experience with this delightful slaw that everyone will love!
4 cups red cabbage, finely shredded
1 medium carrot, grated
1/2 red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
2 green onions, sliced
1/4 cup apple cider vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salt and pepper to taste
Optional: 1/4 cup sunflower seeds or chopped nuts for crunch