Recette du dip feta & tomates cerises rôties

For a tasty dip, you need simple ingredients. Here’s what to gather:

Recette du dip feta & tomates cerises rôties

Looking to impress your guests with a fresh and flavorful appetizer? Try this Feta and Roasted Cherry Tomato Dip! With just a few simple ingredients and quick preparation steps, you'll create a creamy, delicious dip that's perfect for summer gatherings. Discover tips for selecting the best tomatoes and feta, along with fun customization ideas for your dip. Click through to explore the full recipe and make your next event deliciously memorable!

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Ingredients

200g feta cheese, crumbled

300g cherry tomatoes, halved

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon honey

Salt and pepper to taste

Fresh basil leaves, for garnish

Pita chips or crusty bread, for serving

Instructions

Preheat your oven to 200°C (390°F).

In a mixing bowl, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, honey, salt, and pepper. Toss until the tomatoes are well coated.

Spread the seasoned cherry tomatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the tomatoes are burst and slightly caramelized.

While the tomatoes are roasting, prepare the feta. In a medium bowl, crumble the feta cheese and set aside.

Once the cherry tomatoes are done, remove them from the oven and allow to cool slightly.

In a food processor, combine the roasted cherry tomatoes (with juices), crumbled feta, and a drizzle of olive oil. Blend until smooth and creamy, scraping down the sides as necessary. Adjust seasoning with more salt and pepper to taste.

Transfer the dip to a serving bowl and drizzle with extra olive oil on top if desired. Garnish with fresh basil leaves.

Serve immediately with pita chips or slices of crusty bread for dipping.

Prep Time, Total Time, Servings: 10 mins | 35 mins | 4-6 servings