Go Back
You need simple ingredients to make these Raspberry Lemon Heaven Cupcakes. Each item plays a key role in creating the perfect treat. Here’s a detailed list of what you'll need:

Raspberry Lemon Heaven Cupcakes

Dive into the delightful world of baking with these Raspberry Lemon Heaven Cupcakes! Bursting with zesty lemon and luscious raspberries, these fluffy treats are perfect for any occasion. This easy-to-follow recipe includes simple ingredients and step-by-step instructions, making it a breeze even for beginner bakers. Get ready to impress your friends and family—click through to explore the full recipe and start your baking adventure today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

½ cup whole milk

Zest of 1 lemon

½ cup fresh raspberries (plus extra for garnish)

½ cup lemon frosting (store-bought or homemade)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a cupcake pan with paper liners.

    Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mix is light and fluffy, about 3-5 minutes.

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then incorporate the vanilla extract and lemon zest into the mixture.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture alternating with the milk. Start and finish with the dry ingredients. Mix only until combined; be careful not to over-mix.

            Fold in Raspberries: Gently fold in the fresh raspberries, taking care not to break them up too much.

              Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

                Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                    Frost the Cupcakes: Once the cupcakes are completely cooled, use a piping bag or a knife to generously frost each cupcake with lemon frosting.

                      Garnish: Top each frosted cupcake with additional fresh raspberries for a beautiful and tasty garnish.

                        Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12

                          - Presentation Tips: Arrange the cupcakes on a decorative platter with a sprinkle of lemon zest around them for an extra splash of color and freshness. Optionally, you can dust them lightly with powdered sugar for a lovely finish. Enjoy your delightful Raspberry Lemon Heaven Cupcakes!