Raspberry Hibiscus Latte

Discover the vibrant and delicious Raspberry Hibiscus Latte, a drink that's as delightful as it is healthy! This unique beverage combines the tangy flavor of hibiscus tea with sweet raspberry puree and frothed milk, creating a beautiful and refreshing experience. Learn simple recipes, preparation tips, and fun variations to make your latte truly special. Click through to explore how to brew this delightful drink at home and elevate your coffee routine!

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Ingredients

1 cup brewed hibiscus tea

½ cup milk (dairy or non-dairy)

¼ cup fresh raspberries (plus extra for garnish)

1 tablespoon honey or maple syrup (adjust to taste)

½ teaspoon vanilla extract

Ice cubes (optional, for iced version)

Whipped cream (optional, for topping)

Instructions

In a small saucepan, bring the brewed hibiscus tea to a gentle simmer, allowing it to steep for an additional 5 minutes to enhance the flavor.

In a blender, combine fresh raspberries, honey or maple syrup, and vanilla extract. Blend until smooth to make a raspberry puree.

Strain the raspberry puree through a fine mesh sieve to remove the seeds, if desired. This will give a smoother texture.

In another saucepan, heat the milk over medium heat until hot but not boiling. Froth the milk using a milk frother or whisk until creamy and lightly foamy.

To assemble your latte, pour the strained raspberry puree into a serving glass.

Add the hot hibiscus tea over the raspberry puree, mixing gently to combine the flavors.

Finally, pour the frothed milk over the tea mixture, allowing it to create a beautiful layered effect.

(Optional) Top with whipped cream and garnish with fresh raspberries or a sprinkle of hibiscus petals for added flair.

Serve immediately, or if you desire an iced version, blend with ice cubes before pouring the frothed milk on top.

Prep Time: 15 min | Total Time: 25 min | Servings: 2