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- Broccoli florets - Bell peppers (mixed colors) - Snap peas - Carrots (julienned)

- Quick and Easy Vegetable Stir Fry

Craving a quick and delicious meal? Try this Quick and Easy Vegetable Stir Fry Recipe! Packed with colorful veggies like broccoli, bell peppers, and snap peas, this dish is not only vibrant but also simple to make. With essential seasonings like soy sauce and ginger, you'll create a flavorful stir fry in no time. Perfect for busy nights, this recipe will spice up your dinner routine. Click through to explore the full recipe and start cooking!
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Ingredients
  

1 tablespoon vegetable oil

1 cup broccoli florets

1 cup bell peppers, sliced (mix of red and yellow)

1 cup snap peas

1 cup carrots, julienned

3 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Heat the vegetable oil in a large skillet or wok over medium-high heat.

    Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

      Throw in the broccoli florets and carrots, stir-frying for about 3 minutes.

        Next, add the bell peppers and snap peas, continuing to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

          Pour in the soy sauce, sesame oil, and rice vinegar, tossing the vegetables to coat them evenly in the sauce.

            Season with salt and pepper to taste, stir-frying for another minute.

              Remove from heat and sprinkle with sesame seeds before serving.

                Serve the stir fry over a bed of cooked rice or noodles for a wholesome meal.

                  Prep Time: 10 min | Total Time: 15 min | Servings: 2-3