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Queso Blanco is a fresh cheese that is soft and creamy. It has a mild taste, making it great for many dishes. This cheese is popular in Mexican cuisine for its versatility. You can use it in many ways, from tacos to salads.

Queso Blanco

Discover the creamy delight of Queso Blanco with our delightful recipes! This versatile cheese is a must-have in Mexican cuisine, adding rich flavor to tacos, enchiladas, and dips. From making your own Queso Blanco at home to exploring fun serving ideas, we've got everything you need to enjoy this beloved cheese. Click through to dive into the world of Queso Blanco and tantalize your taste buds with easy, scrumptious recipes!
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Ingredients
  

2 cups white cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 ½ cups whole milk

1 tablespoon unsalted butter

1 small onion, finely diced

1 jalapeño, finely chopped (seeds removed for less heat)

2 cloves garlic, minced

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

In a medium saucepan over medium heat, melt the butter. Add the diced onion and jalapeño, sautéing until they start to soften, about 3-4 minutes.

    Add the minced garlic, ground cumin, and smoked paprika to the pan. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.

      Lower the heat to medium-low and pour in the whole milk. Stir continuously until the milk is warm but not boiling.

        Gradually add the shredded white cheddar and Monterey Jack cheese to the saucepan, stirring until the cheeses are completely melted and the mixture is smooth.

          Season with salt to taste, adjusting if needed. If the queso is too thick, you can add a little extra milk until you reach the desired consistency.

            Once the queso is fully blended and creamy, remove from heat and transfer it to a serving bowl.

              Garnish with fresh chopped cilantro for a burst of flavor and color.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

                  - Serving Suggestions: Serve warm with tortilla chips for dipping. You can also serve with fresh veggies or drizzle with a bit of hot sauce for added spice!