Go Back
To make this cozy drink, you’ll need a few key items. Here is what you must gather: - 2 cups milk (or a dairy-free alternative) - 1 cup heavy cream - 1 cup white chocolate chips - 1/2 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract - Whipped cream for topping - Ground cinnamon for garnish These ingredients work together to create a creamy, sweet flavor. Each bite brings warmth and joy. If you want to take your drink up a notch, consider these extras: - Caramel sauce for drizzling - A pinch of nutmeg for more spice - A dash of sea salt to balance sweetness These options add depth to the drink. They help highlight the pumpkin flavor. You can easily adapt this recipe. To make it dairy-free or vegan, swap out these items: - Use almond milk, oat milk, or coconut milk instead of regular milk. - Replace heavy cream with coconut cream or a dairy-free whipping cream. - Choose dairy-free white chocolate chips. These swaps keep the drink creamy and delicious. You won’t miss the dairy at all. For the full recipe, check out the section above. Start by grabbing a medium saucepan. Pour in the 2 cups of milk and 1 cup of heavy cream. Heat this mixture over medium heat. Keep stirring it gently until it starts to steam but does not boil. This step helps create a rich and creamy base for your hot chocolate. Once your milk and cream are warm, it’s time to add the white chocolate chips. Carefully pour in 1 cup of white chocolate chips. Stir continuously until the chips melt completely and the mixture is smooth. This will give your drink a sweet and creamy texture. Now, it’s time to bring in the fall flavors. Add in 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. Don’t forget to add 1 teaspoon of vanilla extract. Mix everything well until it is fully combined. This step makes your hot chocolate taste warm and cozy. Keep heating it for another 5 minutes, stirring occasionally. Make sure it doesn’t boil. After this, your creamy delight is ready to pour into mugs. Enjoy your Pumpkin Spice White Hot Chocolate! Check the Full Recipe for more details. To get that smooth texture, start with whole milk. It gives a rich taste. You can mix it with heavy cream for extra creaminess. Heat both gently. Avoid boiling, as it can change the texture. Stir often to keep it smooth. Toppings make your drink special. Whipped cream is a must. It adds lightness and sweetness. Sprinkle ground cinnamon on top for a warm flavor. If you love caramel, drizzle some over the whipped cream. This adds a sweet touch that pairs well with pumpkin spice. One common mistake is boiling the milk. This can make it grainy. Another mistake is not mixing enough. Make sure all the white chocolate melts for a smooth drink. Lastly, don’t skip the pumpkin puree. It adds flavor and color. Follow the Full Recipe for best results. {{image_2}} You can easily make a dairy-free version of this treat. Use almond milk, oat milk, or coconut milk instead of regular milk. These options work well with the rich flavors of pumpkin and spice. For the cream, use a dairy-free heavy cream. You can find these at most grocery stores. The taste will still be creamy and delicious. Feel free to get creative with your hot chocolate! You can add a pinch of nutmeg for extra warmth. A few drops of almond or peppermint extract can bring new flavors. If you like a bit of sweetness, try adding a spoonful of maple syrup. You can also mix in a few chocolate chips for a double chocolate delight. Each of these options can change the taste and make it special. This drink is perfect for any time of year. Serve it on chilly fall nights or cozy winter days. For a fun twist, add a sprinkle of crushed graham crackers on top. This will give it a s'mores vibe. You can also serve it at parties in small cups. Add a cute straw for a festive touch. For a movie night, pair it with popcorn or cookies. Enjoying this drink is a treat, no matter the occasion! For the full recipe, check out the details above. To keep your leftover pumpkin spice white hot chocolate fresh, pour it into an airtight container. Let it cool down before sealing it. Store it in the fridge for best results. This method keeps the flavors nice and rich. When you're ready to enjoy your leftover drink, pour it into a small saucepan. Heat it on low. Stir frequently to prevent burning. You can also use a microwave. Heat it in short bursts of 30 seconds, stirring in between. Your pumpkin spice white hot chocolate will last about three days in the fridge. Make sure to check for any changes in smell or texture before drinking. For the best taste, enjoy it within the first two days. Always reheat gently to keep that creamy texture. For a special touch, whip up a fresh batch of whipped cream when serving. Yes, you can make this drink ahead of time. Just prepare it like the recipe says. After that, let it cool completely. Store it in the fridge for up to two days. When you're ready to enjoy, heat it gently on the stove. Stir it well to mix the flavors again before serving. You can use milk chocolate or dark chocolate if you prefer those flavors. They will change the taste a bit, but they add a nice touch. You could also try using a dairy-free chocolate option for a vegan version. Just make sure it melts well, so the drink stays creamy. You can add extra spices for a fun twist. Try a pinch of nutmeg or ginger to enhance the taste. You can also top it with candy canes or sprinkles for a holiday look. Using themed mugs can make it feel even more special. Absolutely! This drink is sweet and creamy, which kids love. It has a mild flavor that is not too spicy. If you want, you can reduce the amount of pumpkin pie spice to make it even milder. Just make sure to watch the temperature when serving. This blog post explored making delicious Pumpkin Spice White Hot Chocolate. We covered the key ingredients, steps, tips, and variations. You learned how to achieve the perfect creaminess and avoid common mistakes. You can also enjoy dairy-free options and serve it for any occasion. Make sure to store leftovers properly and follow reheating tips for the best taste. With all these ideas, you can impress friends and family with this festive drink anytime. Enjoy the warm flavors!

Pumpkin Spice White Hot Chocolate

Indulge in the cozy flavors of fall with this Pumpkin Spice White Hot Chocolate recipe! Perfectly creamy and sweet, this delightful beverage combines white chocolate, pumpkin puree, and pumpkin pie spice for a warming treat. Ready in just 15 minutes, it's the ideal drink for chilly days. Top it off with whipped cream and a sprinkle of cinnamon for an extra touch. Click to explore the full recipe and enjoy this seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups milk (or a dairy-free alternative)

1 cup heavy cream

1 cup white chocolate chips

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Whipped cream for topping

Ground cinnamon for garnish

Optional: caramel sauce for drizzling

Instructions
 

In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling, stirring occasionally.

    Once the milk mixture is warm, add the white chocolate chips and stir until melted and smooth.

      Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well until fully incorporated and the mixture is creamy.

        Continue to heat the mixture for another 5 minutes, allowing the flavors to meld together, stirring occasionally. Do not let it boil.

          Remove from heat and pour the hot chocolate into mugs.

            Top with a generous dollop of whipped cream and sprinkle with ground cinnamon. If desired, drizzle some caramel sauce over the whipped cream for extra sweetness.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4