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To make delicious Pumpkin Spice Rice Krispie Treats, you need simple ingredients. Here is the list: - 4 cups Rice Krispie cereal - 1 bag (10 oz) mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon pumpkin pie spice - 1/4 cup pumpkin puree - 1/2 teaspoon vanilla extract - Pinch of salt - 1/2 cup white chocolate chips (optional) - 1/4 cup crushed graham crackers (for topping) These ingredients come together to create a fun and cozy treat. The Rice Krispie cereal gives a nice crunch. The mini marshmallows melt into a sweet, gooey mix. Unsalted butter adds richness, while pumpkin puree and pumpkin pie spice bring that warm, fall flavor. A touch of vanilla adds depth, and the pinch of salt enhances all the flavors. If you want to make them even sweeter, add white chocolate chips. They give a nice creamy contrast. Crushed graham crackers on top add a fun texture and flavor. This mix of flavors makes these treats perfect for fall or any time you want a sweet snack. Start by using low heat. This is key to avoid burning. Melt 3 tablespoons of unsalted butter in a large saucepan. Once the butter is melted, add 10 ounces of mini marshmallows. Stir this mixture continuously. You want it to become smooth and creamy. This step is vital for a great texture. Next, add 1/4 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. Also, mix in 1/2 teaspoon of vanilla extract and a pinch of salt. Stir until everything is combined. Heating these ingredients through adds warmth to your treats. This makes the flavors pop and keeps the mixture smooth. Now, it’s time for the Rice Krispie cereal. Remove the saucepan from heat. Gently fold in 4 cups of Rice Krispie cereal. Use a spatula for even coating. If you want extra sweetness, mix in 1/2 cup of white chocolate chips. Be careful not to crush the cereal while mixing. Grab a 9x13-inch pan. Grease it well with butter or cooking spray. This step helps the treats come out easily later. Pour the cereal mixture into the pan. Use your spatula to press it down evenly. Make sure it’s packed tight for the best shape. For added fun, sprinkle 1/4 cup of crushed graham crackers on top. This gives a great crunch. You can also try other toppings like mini chocolate chips or nuts. Be creative and make it your own! Let the mixture cool at room temperature. This should take about 30 minutes. Once cool, cut the treats into squares. Use a sharp knife for clean edges. Enjoy your tasty Pumpkin Spice Rice Krispie Treats! To achieve the best texture, keep the marshmallow ratio in mind. Use one bag of mini marshmallows for this recipe. This amount will give you a chewy, yet soft treat. If you want a firmer texture, consider adding a bit more cereal. Be careful not to overcook the marshmallows. Melt them on low heat. When they are too hot, they can become too sticky and harden when cooled. Stir them until they are just melted and smooth. You can boost the flavor with more spices. Cinnamon or nutmeg can add warmth. A hint of allspice or ginger can give a nice twist too. Experiment and find what you like best! Consider adding mix-ins for extra crunch or sweetness. Chopped nuts, mini chocolate chips, or dried fruit can work well. Just be sure to keep the balance right, so the base stays strong and chewy. For a festive look, serve the treats on a colorful platter. You can also sprinkle some extra pumpkin pie spice on top. This adds a nice touch of color and flavor. Using decorative cupcake liners is a fun way to present your treats. This makes them easy to grab and adds a pop of color. If you're feeling creative, use different shapes for the liners to match the season. {{image_2}} You can make chocolate pumpkin spice treats by swapping white chocolate chips with chocolate chips. This change adds a rich, sweet flavor. The chocolate pairs well with pumpkin spice. You can also add a hint of espresso powder for depth. This small tweak can elevate your treats to a whole new level. For a nutty twist, add nuts or seeds to your mix. Chopped pecans, walnuts, or sunflower seeds work great. Start with about 1/2 cup of your chosen nuts. You may need to adjust the marshmallow amount slightly. Adding nuts gives your treats a nice crunch and boosts the flavor. To make vegan pumpkin spice treats, swap regular butter for coconut oil. Use vegan marshmallows to keep them dairy-free. For gluten-free treats, ensure your Rice Krispies are labeled gluten-free. You can still achieve a great taste and texture with these easy swaps. Enjoy the same cozy flavors while catering to dietary needs. To keep your Pumpkin Spice Rice Krispie Treats fresh, use an airtight container. This helps prevent them from drying out. You can stack the treats in layers, separating them with wax paper. This way, they won’t stick together. You can freeze these treats for later. First, cut them into squares. Wrap each square in plastic wrap or foil. Then, place them in a freezer-safe bag or container. To thaw, take them out and leave them at room temperature for about 30 minutes. This keeps their texture nice. These treats can stay fresh for up to a week at room temperature when stored correctly. Look for signs of spoilage, such as a hard texture or an off smell. If they feel too hard or crumbly, it’s time to toss them. Enjoy them while they are at their best! Yes, you can use regular marshmallows. They will take longer to melt. Use about 10-12 regular marshmallows for every cup of mini marshmallows. You may need to adjust the melting time to ensure they become smooth. Be careful not to burn the marshmallows while melting. Stir constantly to keep the mixture creamy. Yes, you can make these treats a day ahead. Just store them in an airtight container. They stay fresh for about two days at room temperature. If you want to keep them longer, you can freeze them. Thaw in the fridge overnight before serving. If your treats are too sticky, there are a few tricks. First, try adding a bit of extra Rice Krispie cereal. Mix it in gently until the texture improves. You can also dust your hands with powdered sugar when cutting the treats. This helps prevent sticking. Absolutely! You can try adding cinnamon or nutmeg for a warm spice mix. You can also swap pumpkin puree for apple sauce for a fruity twist. Chocolate chips or nuts can add extra flavor and crunch. Let your taste guide you in this fun experiment! You now have a complete guide to making delicious Pumpkin Spice Rice Krispie Treats. Start by gathering simple ingredients, then follow the steps for perfect results. Remember, the key is to mix and fold carefully to get the right texture. Experiment with flavors or toppings to make them your own. Store them well to keep them fresh. With these tips and tricks, you can impress friends and family. Enjoy your tasty treats and share the joy with others!

Pumpkin Spice Rice Krispie Treats

Get into the fall spirit with these Pumpkin Spice Rice Krispie Treats! This easy recipe combines fluffy marshmallows, pumpkin puree, and cozy pumpkin pie spice for a sweet twist on a classic favorite. Perfect for gatherings or as a delightful snack, these treats are sure to impress. Click through for the full recipe and tips to make your treats extra special. Don't miss out on this seasonal delight! #PumpkinSpice #RiceKrispieTreats #FallRecipes #DessertIdeas
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Ingredients
  

4 cups Rice Krispie cereal

1 bag (10 oz) mini marshmallows

3 tablespoons unsalted butter

1 teaspoon pumpkin pie spice

1/4 cup pumpkin puree

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup white chocolate chips (optional)

1/4 cup crushed graham crackers (for topping)

Instructions
 

In a large saucepan over low heat, melt the butter.

    Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.

      Incorporate the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt into the melted marshmallow mixture. Stir until fully combined and heated through.

        Remove the saucepan from heat and gently fold in the Rice Krispie cereal until evenly coated. If using, add the white chocolate chips and mix them in.

          Grease a 9x13-inch pan with butter or cooking spray. Pour the mixture into the pan and, using a spatula, press it down evenly.

            Sprinkle the crushed graham crackers on top for an added texture and flavor boost.

              Allow the Rice Krispie treats to cool at room temperature for about 30 minutes before cutting them into squares.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-15 squares

                  - Presentation Tips: Serve them on a festive platter, perhaps garnished with a sprinkle of extra pumpkin pie spice, or place them in decorative cupcake liners for an added festive touch. Enjoy these delicious treats during the fall season or whenever you're in the mood for a cozy snack!