Pumpkin Spice Dream Cold Brew

$- 2 cups cold brew coffee Cold brew coffee is the star of this drink. It gives a smooth and rich flavor. You can buy it pre-made or make your own. Just steep coarsely ground coffee in cold water for 12 to 24 hours. Strain it, and it's ready to use. - 1 cup milk (or milk alternative) You can choose any milk you like. Whole milk gives a creamy taste, while almond or oat milk is great for a lighter option. If you want to keep it plant-based, choose a dairy alternative. Just make sure it froths well. - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (adjust based on sweetness preference) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice mix - Whipped cream, for topping - Extra pumpkin spice mix, for garnish These flavors bring the fall season to your cup. Pumpkin puree gives a rich texture. Maple syrup adds sweetness that you can adjust to your taste. Vanilla extract enhances all the flavors. Pumpkin spice mix is a must for that warm, cozy taste. Don’t forget the whipped cream! It makes your drink look and taste amazing. A sprinkle of pumpkin spice on top adds the final touch. {{ingredient_image_1}} To start, grab a medium mixing bowl. In this bowl, add: - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice mix Whisk these ingredients together until smooth. It should look creamy and well-mixed. This mixture will give your drink that rich pumpkin flavor. Next, take your milk or milk alternative. Pour 1 cup into a separate container. Use a milk frother or a whisk. Froth the milk until it gets slightly creamy and bubbly. This step adds a nice texture to your drink. Now, it’s time to put it all together. Take two glasses and fill them halfway with 2 cups of cold brew coffee. Spoon the pumpkin mixture evenly into each glass. Stir gently to combine the flavors. Next, pour the frothed milk over the coffee mixture. This creates a lovely layered look. Top each drink with whipped cream. Finally, sprinkle a bit of extra pumpkin spice mix on top. Serve right away with a straw or a stirring spoon. Enjoy your homemade Pumpkin Cream Cold Brew! To get great layers, pour the frothed milk slowly. Start at the edge of the glass. This helps the milk float on top. If you pour too fast, the milk mixes with the coffee. The goal is to see the coffee, pumpkin, and milk clearly. Take your time, and it will look stunning! You can change the sweetness to fit your taste. Start with two tablespoons of maple syrup. If you want it sweeter, add more syrup. You can also use honey or agave syrup. Just remember to mix well after adding. Taste as you go to find your perfect level. Want to make it even more special? Try adding a pinch of nutmeg or cinnamon. These spices add warmth and depth. You can also use flavored milk, like oat or almond. If you love chocolate, mix in a bit of cocoa powder. Just remember to whisk until smooth. These little changes can take your drink to the next level! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree or high-quality canned puree without additives. Adjust Sweetness to Taste: The maple syrup can be adjusted based on your preference; start with less and add more if needed. Optimal Milk Frothing: If you want a creamy texture, try using whole milk or barista-style oat milk, which froths beautifully. Presentation Matters: For a visually appealing drink, pour the frothed milk slowly over the back of a spoon to create a layered effect. {{image_2}} You can easily turn this drink into an iced pumpkin spice latte. Use the same ingredients but swap the cold brew coffee for hot espresso. Brew the espresso first. Let it cool, then add ice. Mix the pumpkin blend in, and top it with frothed milk. It gives you a warm, cozy feel with a cool twist. If you want a dairy-free version, just switch the milk. Use almond, oat, or coconut milk instead. These options taste great and keep the drink creamy. Make sure to check for sweeteners in your milk choice. This way, you can enjoy the same pumpkin flavor without dairy. For a spiced pumpkin cold brew, add nutmeg to the pumpkin mix. Just a pinch will do! Nutmeg adds a warm, spicy note that enhances the pumpkin flavor. This small change can make a big difference. It brings a new layer of taste to your drink. Enjoy experimenting with these fun variations! If you have leftover cold brew coffee, store it in a sealed jar. Keep it in the fridge. Cold brew can last about a week. Always taste it before using. If it tastes off, throw it away. This drink is best fresh, but you can enjoy it later. To keep the pumpkin mix fresh, transfer it to an airtight container. Store it in the fridge. Use it within three days for the best taste. If you notice any change in color or smell, it’s time to toss it. You want that creamy, pumpkin flavor to shine. Froth and whipped cream can also be stored. Put them in separate airtight containers. Store them in the fridge for up to two days. When ready to use, give them a quick whisk to revive their texture. Fresh froth and whipped cream make your drink extra special. The best coffee for cold brew is a coarse grind. Look for a medium to dark roast. These types have rich flavors that shine when brewed cold. I often use a blend with chocolate or nutty notes. You can also try single-origin coffee for a unique taste. Always brew with fresh coffee beans for the best flavor. Yes, you can make this drink ahead of time. Prepare the pumpkin mixture and store it in the fridge. Cold brew coffee can also stay fresh for up to two weeks. Just mix the pumpkin blend with the coffee before serving. Froth the milk right before you enjoy it for the best texture. Making pumpkin puree at home is simple. Start with a fresh pumpkin. Cut it in half and remove the seeds. Roast the pumpkin halves at 350°F for about 45 minutes. Once tender, scoop out the flesh and blend it until smooth. You can also use canned pumpkin if you’re short on time. This guide covered all you need to make a great pumpkin drink. You learned about cold brew, dairy choices, and how to add flavor. I shared steps to make your drink and tips for layers and sweetness. You also saw variations like iced options and dairy-free recipes. Finally, I highlighted storage tips to keep your drinks fresh. Enjoy creating delicious drinks that warm your day!$

Pumpkin Spice Dream Cold Brew

A refreshing cold brew coffee drink with pumpkin flavor, perfect for fall.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 150 kcal

Ingredients

2 cups cold brew coffee
1 cup milk (or milk alternative)
1/4 cup pumpkin puree
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin spice mix
to taste whipped cream, for topping
to taste extra pumpkin spice mix, for garnish

Instructions

In a medium mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin spice mix. Whisk until smooth and thoroughly mixed.
In a separate container, froth the milk using a milk frother or whisk until it is slightly creamy and bubbly.
Take two glasses and fill them halfway with cold brew coffee.
Spoon the pumpkin mixture evenly into each glass of cold brew coffee and stir to combine.
Gently pour the frothed milk over the coffee mixture for a beautiful layered effect.
Top each drink with a generous swirl of whipped cream.
Sprinkle additional pumpkin spice mix on top for an enticing finish.
Serve immediately with a straw or a stirring spoon.

Notes

Adjust the sweetness by varying the amount of maple syrup.

Keyword coffee, cold brew, fall drink, pumpkin