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This granola needs simple, tasty ingredients. Here’s what you will use: - 2 cups rolled oats - 1 cup nuts (walnuts, pecans, or almonds), roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 tablespoon pumpkin pie spice - 1/2 teaspoon salt Each ingredient adds its own magic. The oats provide a hearty base. The nuts give crunch and protein. Pumpkin seeds add a lovely nutty flavor. Coconut brings sweetness and chew. Maple syrup and coconut oil bind it all together. Vanilla extract adds a warm note. Pumpkin pie spice gives the granola its fall vibe. A pinch of salt balances the sweetness. You can add extra fun with these optional ingredients: - 1/2 cup dried cranberries or raisins These add a burst of sweetness and chewiness. You can mix and match other dried fruits, too. Try adding chopped dates or apricots for variety. This gives you a chance to make the granola your own. Each serving of this granola is packed with goodness. Here’s what you get: - Calories: About 220 - Protein: 5 grams - Fat: 10 grams - Carbohydrates: 30 grams - Fiber: 4 grams - Sugar: 7 grams This granola is a great source of energy. It’s perfect for breakfast or a snack. You’ll feel full and satisfied. With the right mix of flavors and nutrients, it’s a treat you can enjoy without guilt. First, set your oven to 325°F (165°C). This is the perfect temperature for baking granola. Next, line a large baking sheet with parchment paper. This step helps with easy cleanup and keeps the granola from sticking. In a large bowl, add 2 cups of rolled oats. Then, include 1 cup of chopped nuts. You can choose walnuts, pecans, or almonds—whatever you like best. Next, throw in 1/2 cup of pumpkin seeds and 1/2 cup of shredded coconut. Finally, sprinkle in 1/2 teaspoon of salt. Mix everything well until it’s all combined. Grab another bowl and measure out 1/2 cup of maple syrup. Add 1/4 cup of melted coconut oil to this bowl. Then, pour in 1 teaspoon of vanilla extract and 1 tablespoon of pumpkin pie spice. Whisk these ingredients together until they blend smoothly. Now, pour the wet mixture over the dry ingredients. Stir well to coat everything evenly. After that, spread the granola mixture onto the lined baking sheet. Bake it in your preheated oven for 25-30 minutes. Stir the granola halfway through. This helps it bake evenly. You will know it’s ready when it turns golden brown and smells great. Once baked, take the granola out of the oven. Let it cool completely on the baking sheet. If you want, add 1/2 cup of dried cranberries or raisins at this point. After it cools, break the granola into clusters. Store it in an airtight container. It will stay fresh for up to two weeks. To get the best crunch, use rolled oats. They toast evenly and stay crisp. Mix nuts, seeds, and coconut well with the oats. This helps blend flavors. Stir the granola halfway through baking. This step keeps it from burning and helps it bake evenly. Let it cool completely before breaking it apart. This helps form those tasty clusters you want. You can swap nuts for seeds if you like. Sunflower seeds work great too. For sweeteners, try honey instead of maple syrup. If you want a coconut-free version, leave out the shredded coconut. You can use olive oil instead of coconut oil if you prefer. These changes keep the recipe flexible for all tastes. For extra flavor, add a pinch of cinnamon or nutmeg. You can also mix in some cocoa powder for a chocolate twist. Dried fruit, like cranberries or raisins, add sweetness. If you like spice, try adding a dash of cayenne pepper for warmth. These tweaks let you create a granola that fits your taste perfectly. {{image_2}} You can change the flavors of your pumpkin pie spice granola by using seasonal ingredients. In winter, add chopped dried apples or cranberries for a festive touch. In spring, try mixing in fresh strawberries or blueberries for a burst of color and taste. In summer, include chopped peaches or nectarines to keep it light and fresh. Each season brings new flavors that can make your granola exciting and fun. If you need a nut-free granola, simply skip the nuts. You can use more seeds, like sunflower or flaxseeds, instead. For a gluten-free version, ensure your oats are certified gluten-free. This way, you can enjoy your granola without worry. You can also use gluten-free oats to keep it safe for everyone. Making this granola vegan is easy! Just replace the honey or maple syrup with agave nectar. You can also use plant-based butter instead of coconut oil. This way, everyone can enjoy the tasty flavors of pumpkin pie spice granola. The result will still be delicious and satisfying, perfect for any meal or snack. Store your pumpkin pie spice granola in an airtight container. A glass jar or plastic bin works well. Keep it in a cool, dry place. Avoid areas near heat or sunlight. This helps keep the flavors fresh and tasty. When stored correctly, your granola can last for up to two weeks. If you want it to last longer, consider freezing it. Granola can stay fresh in the freezer for up to three months. Just remember to thaw it in the fridge before eating. Check your granola for any off smells or strange flavors. If it smells stale or tastes odd, it’s time to toss it. Look for any signs of mold or moisture. If you see clumps or wet spots, do not eat it. Fresh granola will smell sweet and spicy. Yes, you can make Pumpkin Pie Spice Granola a few days in advance. It stores well. Just keep it in an airtight container. This granola stays fresh for up to two weeks. I love making a big batch for busy mornings. You can enjoy it right away or save it for later. You can serve Pumpkin Pie Spice Granola in many ways. It's great with yogurt or milk. I like it over fresh fruit for added flavor. You can also sprinkle it on oatmeal or smoothie bowls. For a sweet treat, use it in desserts like parfaits or as a topping for ice cream. To make your granola crispy, spread it evenly on the baking sheet. Stir it halfway through baking to ensure even cooking. Baking at a lower temperature for a longer time can help too. Watch for a golden color; that's when it's just right. Let it cool completely before breaking it into clusters. Absolutely! You can customize Pumpkin Pie Spice Granola to fit your taste. Swap nuts for your favorites or add seeds like sunflower or chia. Dried fruits like apricots or figs can bring new flavors. If you like spice, add a pinch of cinnamon or nutmeg. The choice is yours! This blog post covered all you need to know about making Pumpkin Pie Spice Granola. We explored key ingredients, step-by-step instructions, and helpful tips. I offered variations for different diets and shared storage tips to keep it fresh. Now, you can enjoy a tasty treat that fits your needs. With a few simple steps, you can create a delicious granola that everyone will love. Happy baking!

Pumpkin Pie Spice Granola

Indulge in the flavors of fall with this delicious Pumpkin Pie Spice Granola! Perfect for breakfast or a snack, this recipe combines rolled oats, nuts, pumpkin seeds, and a hint of sweetness from maple syrup. It's easy to make and packed with wholesome ingredients. Discover the complete step-by-step guide to create this crunchy treat and spice up your mornings. Click through to explore the recipe and enjoy homemade goodness!
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Ingredients
  

2 cups rolled oats

1 cup nuts (walnuts, pecans, or almonds), roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine rolled oats, chopped nuts, pumpkin seeds, shredded coconut, and salt. Mix until evenly distributed.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and pumpkin pie spice until combined.

        Pour the wet ingredients over the dry ingredients and stir until everything is well coated.

          Spread the granola mixture evenly onto the prepared baking sheet.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. The granola should be golden brown and fragrant.

              Once done, remove from the oven and let it cool completely on the baking sheet. Add the dried cranberries or raisins if using.

                Once cooled, break the granola into clusters and store it in an airtight container for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6