Pumpkin Pie Crumble Bars

$To make delicious pumpkin pie crumble bars, you need the right ingredients. Here’s a list of what you will need: - 2 cups all-purpose flour - 1 cup brown sugar - 1/2 cup granulated sugar - 1 cup unsalted butter, softened - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup rolled oats - 1 can (15 oz) pumpkin puree - 1/2 cup sweetened condensed milk - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger For an extra touch of flavor, you can add crushed walnuts on top. They give a nice crunch and pair well with the soft filling. A sprinkle of powdered sugar can make them look fancy, too. Enjoy experimenting with these options to find your favorite twist! 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish or line it with parchment paper. 3. In a large bowl, mix 2 cups of flour, 1 cup of brown sugar, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir well. 4. Add 1 cup of softened butter to the dry mix. 5. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs. 6. Stir in 1 cup of rolled oats. Set aside 1 cup of this mix for topping. 7. Press the rest of the mixture into the bottom of your baking dish. Bake for 10-12 minutes until it turns slightly golden. 1. In a new bowl, whisk together 1 can of pumpkin puree, 1/2 cup of sweetened condensed milk, 2 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Mix until smooth. 2. Pour this pumpkin filling over your baked crust. Spread it evenly across the surface. 1. Take the reserved crumble mixture and sprinkle it over the pumpkin layer. 2. Return the dish to the oven. Bake for 25-30 minutes until the filling is set and the crumble is golden brown. 3. Once done, remove the dish from the oven. Let it cool completely in the pan before slicing into bars. To get the right crumble, mix the butter well. You want it to feel like coarse crumbs. Use a pastry cutter for even mixing, but your hands work too. Just be gentle to keep the texture light. The goal is to have a mix that holds its shape but crumbles easily when baked. Baking times may change based on your oven. Factors like pan material and thickness can affect it. Always check for doneness by gently shaking the pan. If the center jiggles too much, give it a few more minutes. The crumble should look golden brown, and the filling should be set when done. Presentation makes a big difference! Dust the bars with powdered sugar to make them look nice. Add a dollop of whipped cream on top for extra flavor. A sprinkle of crushed walnuts adds crunch and style. For drinks, pair these bars with warm apple cider or a spiced latte. {{image_2}} You can twist the flavor of your Pumpkin Pie Crumble Bars in fun ways. Adding chocolate chips gives a sweet touch. I love using semi-sweet chocolate for a nice balance. You can also toss in nuts like pecans or walnuts for a crunchy bite. Try adding about 1 cup of these goodies to your crumble mix. You can switch up the spices too. Instead of just cinnamon, add cardamom or allspice. These spices add warmth and depth. A pinch of cloves can also give your bars a unique twist. Experimenting with flavors keeps each batch exciting. If you need gluten-free bars, swap the all-purpose flour for gluten-free flour. Many brands work well in baking. Just make sure to check the packaging for best results. For those avoiding dairy, use coconut oil instead of butter. You can also find dairy-free sweetened condensed milk at the store. These changes keep the bars tasty for everyone. You can adjust these bars for holidays too. For Thanksgiving, add a splash of maple syrup in the filling. It gives a lovely holiday flavor. For Christmas, try mixing in a bit of peppermint extract. Just a teaspoon can brighten the bars. Incorporating seasonal ingredients is also fun. You can mix in diced apples or pears for a fruity kick. Fresh cranberries can add a tart bite. These twists keep your dessert fresh and exciting all season long. To keep your pumpkin pie crumble bars fresh, store them in an airtight container. This helps prevent them from drying out. I suggest using a glass or plastic container with a tight seal. You can also layer parchment paper between the bars to avoid sticking. These bars stay good in the fridge for about five days. If you want to save some for later, freezing is a great option. Wrap each bar tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This helps avoid freezer burn. They can last up to three months in the freezer. When you're ready to enjoy, just thaw them in the fridge overnight. For the best taste, reheat the bars before serving. You can warm them in the microwave for about 15 to 20 seconds. For a crispier top, heat them in the oven at 350°F for 7-10 minutes. I recommend serving them warm with a dollop of whipped cream. However, they taste great chilled too! Yes, you can use fresh pumpkin. Just roast and puree it first. Make sure to remove excess water. Fresh pumpkin gives a nice flavor. It may change the texture slightly. These bars last about 5 days in the fridge. Store them in an airtight container. They may last longer if frozen, up to 3 months. Just thaw in the fridge before serving. If you need a substitute, try using coconut milk. You can also mix milk with sugar. For a dairy-free option, use almond milk and sugar. Adjust the sweetness to taste. Yes, you can make them a day or two in advance. Just store them in the fridge. This can enhance the flavors. Just let them cool completely before covering. Check if the filling is set and the crumble is golden brown. A toothpick inserted should come out clean. If it wobbles too much, it needs more time. In this article, we covered all you need to know to make pumpkin pie crumble bars. From ingredients and baking steps to useful tips and variations, I aimed to make the process easy and enjoyable. Remember, perfecting the texture and adjusting baking times can turn a good recipe into a great one. With all these tricks and ideas, I hope you feel ready to impress others with your baking. Enjoy your delicious bars, and be proud of your work in the kitchen!$

Pumpkin Pie Crumble Bars

Satisfy your fall cravings with these delicious Pumpkin Pie Crumble Bars! Perfect for gatherings or cozy nights at home, this easy recipe combines a buttery, crumbly crust with a creamy pumpkin filling that's full of warming spices. Follow simple steps to create a dessert everyone will love. Click to explore the full recipe and impress your friends and family! #PumpkinPie #FallRecipes #Baking #DessertIdeas

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Ingredients

2 cups all-purpose flour

1 cup brown sugar

1/2 cup granulated sugar

1 cup unsalted butter, softened

1 teaspoon baking powder

1/2 teaspoon salt

1 cup rolled oats

1 can (15 oz) pumpkin puree

1/2 cup sweetened condensed milk

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, and salt. Stir to combine.

Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.

Stir in the rolled oats until evenly mixed. Set aside about 1 cup of this mixture to use as the crumble topping later.

Press the remaining mixture into the bottom of the prepared baking dish to form an even layer. Bake for 10-12 minutes until slightly golden.

In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger until smooth.

Pour the pumpkin filling over the pre-baked crust and spread it out evenly.

Sprinkle the reserved crumble mixture over the pumpkin filling.

Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the crumble is golden brown.

Remove from the oven and allow to cool completely in the pan before slicing into bars.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars

- Presentation Tips: Serve the bars dusted with powdered sugar and a dollop of whipped cream on top. Optionally, place a sprinkle of crushed walnuts for added texture.