Pulled Pork Nachos

Elevate your snack game with delicious Pulled Pork Nachos, a loaded and flavorful delight that's perfect for any occasion! This guide shares the best ingredients and creative variations to make your nacho dreams come true. Learn how to prepare tender pulled pork, layer your favorite toppings, and even whip up a homemade cheese sauce. Click through now to explore the full recipe and get ready to impress your guests with this crowd-pleasing dish!

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Ingredients

2 cups cooked pulled pork

1 large bag of tortilla chips

2 cups shredded sharp cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn (frozen or fresh)

1 medium jalapeño, sliced

1/2 cup diced tomatoes

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon smoked paprika

1 teaspoon cumin

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the pulled pork, smoked paprika, cumin, salt, and pepper, stirring to combine. Heat for about 5-7 minutes until warmed through.

On a large baking tray, spread out the tortilla chips evenly.

Evenly distribute the warmed pulled pork over the tortilla chips.

Next, sprinkle the black beans and corn over the pulled pork, followed by the sliced jalapeños and diced tomatoes.

Generously layer the shredded cheddar cheese over the entire tray.

Place the tray in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Remove the nachos from the oven and drizzle sour cream on top.

Garnish with fresh cilantro before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

- Presentation Tips: Serve directly on the baking tray for a rustic look, or transfer to a large platter. Pair with extra sour cream and salsa on the side for dipping!