Portobello Mushrooms Filled with Caprese Delight

Elevate your next meal with this delicious Portobello mushrooms filled with Caprese delight recipe! Combining juicy cherry tomatoes, creamy mozzarella, and fresh basil, these savory stuffed mushrooms are perfect as an appetizer or light lunch. Follow our straightforward instructions to create a flavorful dish that will impress friends and family alike. Click through for the full recipe and start cooking this amazing treat today!

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Ingredients

4 large Portobello mushrooms, stems removed

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, quartered

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1 teaspoon dried Italian herbs for extra flavor

Instructions

Preheat your oven to 375°F (190°C).

Clean the Portobello mushrooms with a damp cloth and place them stem side up in a baking dish.

In a mixing bowl, combine the halved cherry tomatoes, quartered mozzarella balls, chopped basil, olive oil, salt, pepper, and dried Italian herbs (if using). Mix gently to combine.

Generously fill each Portobello mushroom cap with the Caprese mixture, packing it lightly.

Drizzle balsamic glaze over each filled mushroom for an extra punch of flavor.

Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Carefully remove from the oven and allow to cool for a few minutes before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the stuffed mushrooms on a large platter, drizzled with additional balsamic glaze and garnished with whole basil leaves for a vibrant touch. Enjoy this dish warm or at room temperature!