Pizza Toasts

- 4 slices of thick-cut sourdough bread - 1 cup marinara sauce - 1 cup shredded mozzarella cheese

Satisfy your cravings with these Savory Pizza Toasts, the perfect quick and easy snack! Made with crispy sourdough bread topped with rich marinara sauce, gooey mozzarella, and your favorite toppings, this recipe is fun to make and delicious to eat. Whether for kids or adults, these toasts are sure to impress! Click through to discover the full recipe and explore customizable ideas that will make every bite a delight!

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Ingredients

4 slices of thick-cut sourdough bread

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices

1/4 cup black olives, sliced

1/4 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh basil leaves, for garnishing

Olive oil, for drizzling

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

Place the sourdough bread slices on a baking sheet lined with parchment paper.

Spread a generous tablespoon of marinara sauce on each slice of bread, making sure to cover the surface evenly.

Sprinkle garlic powder and Italian seasoning over the sauce for added flavor.

Layer shredded mozzarella cheese on top of the sauce, ensuring each toast is well-covered.

Add pepperoni slices and black olives on top of the cheese, distributing them evenly across all slices.

Drizzle a little olive oil over the toppings and season with salt and pepper to taste.

Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and lightly golden.

Remove from the oven and let cool slightly.

Garnish with fresh basil leaves before serving.

Prep Time: 10 min | Total Time: 22 min | Servings: 4

- Presentation Tips: Serve the pizza toasts on a wooden cutting board, cut in half for easy handling, and drizzle with balsamic glaze for a gourmet touch. Enjoy!