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To make a delightful pink hot chocolate, you need some key ingredients. The basic ingredients for making pink hot chocolate include milk, white chocolate chips, and raspberry puree.

Pink Hot Chocolate

Looking for a fun and sweet twist on hot chocolate? Try making Pink Hot Chocolate, a delightful treat that everyone will love! With simple ingredients like milk, white chocolate, and raspberry puree, this colorful drink is easy to whip up in just 15 minutes. Elevate it with toppings like whipped cream and pink sprinkles for an extra touch. Click through to explore the full recipe and enjoy this cozy, heartwarming drink at your next gathering!
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Ingredients
  

2 cups milk (or dairy-free alternative)

1 cup white chocolate chips

1/4 cup raspberry puree (fresh or frozen raspberries blended)

1/2 teaspoon vanilla extract

1/4 teaspoon pink sea salt

Whipped cream, for topping

Pink sprinkles, for garnish

Fresh raspberries, for garnish (optional)

Instructions
 

In a medium saucepan, heat the milk over medium heat until gently simmering, being careful not to let it boil.

    Add the white chocolate chips to the heated milk, stirring continuously until melted and smooth.

      Stir in the raspberry puree, vanilla extract, and pink sea salt. Mix until fully combined and the hot chocolate takes on a beautiful pink hue.

        Remove the saucepan from the heat and let the pink hot chocolate cool slightly.

          Pour the pink hot chocolate into mugs, filling them about three-quarters full.

            Top generously with whipped cream, then sprinkle with pink sprinkles for a fun touch.

              If desired, garnish with a few fresh raspberries on top of the whipped cream for an extra pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-3