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To make a great pink flamingo colada, you need fresh and tasty ingredients. This drink is a fruity delight. It combines tropical flavors that scream summer.

Pink Flamingo Colada 🦩🍹

Beat the summer heat with the Pink Flamingo Colada, a refreshing and vibrant tropical cocktail that's easy to make! This delightful drink features fresh pineapple, strawberries, creamy coconut milk, and a hint of lime for a burst of fruity flavor. Perfect for parties or relaxing at home, this recipe will elevate your summer drink game. Click through to discover step-by-step instructions and creative serving ideas for your next gathering!
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Ingredients
  

1 cup fresh pineapple chunks

1 cup coconut milk

1 cup fresh strawberries, hulled

1/2 cup Greek yogurt (plain or vanilla)

1 tablespoon honey (or maple syrup)

1/4 teaspoon vanilla extract

1 tablespoon fresh lime juice

Ice cubes

Fresh mint leaves for garnish

Slices of pineapple and strawberries for decoration

Instructions
 

In a blender, combine the fresh pineapple chunks, coconut milk, hulled strawberries, Greek yogurt, honey (or maple syrup), vanilla extract, and fresh lime juice.

    Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed to ensure even consistency.

      Add a handful of ice cubes to the blender and blend again until frosty and well mixed. Adjust the consistency by adding more coconut milk if desired.

        Taste the mixture and add more honey or lime juice depending on your sweetness preference. Blend briefly to combine.

          Pour the Pink Flamingo Colada into chilled glasses, leaving some space at the top for garnishing.

            Garnish each drink with a slice of fresh pineapple on the rim, a few strawberry slices, and a sprig of mint to enhance presentation and aroma.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve the Pink Flamingo Colada with colorful cocktail straws and set on a tropical-themed placemat for a fun, vibrant look.