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To make these tasty cheese bombs, you need the following ingredients: - 1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers Biscuits - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish)

Pillsbury Biscuit Garlic Butter Cheese Bombs

Impress your guests with the deliciousness of Pillsbury Biscuit Garlic Butter Cheese Bombs! This easy-to-follow recipe creates cheesy, buttery bites that are perfect for snacks, appetizers, or brunch. With simple ingredients and quick preparation, you'll have everyone asking for seconds.Click to get cooking now!
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers Biscuits

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix well and set aside.

      Open the can of Pillsbury Grands!™ Biscuits. Separate the biscuits carefully.

        Take each biscuit and flatten it slightly in the palm of your hand.

          Place about 1 tablespoon of shredded mozzarella cheese and a sprinkle of Parmesan cheese in the center of the flattened biscuit.

            Gather the edges of the biscuit up and over the cheese, pinching them together tightly to seal it in.

              Roll the cheese-stuffed biscuit into a ball shape and place it seam-side down on the prepared baking sheet. Repeat with the remaining biscuits.

                Brush the garlic butter mixture generously over each biscuit bomb. Make sure to coat them well for maximum flavor!

                  Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and fluffy.

                    Remove from the oven and let them cool for a couple of minutes. Drizzle any remaining garlic butter over the top for extra taste.

                      Garnish with freshly chopped parsley before serving.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 Bombs