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- 1 can (16.3 oz) Pillsbury Grands! Original Biscuits - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese

Pillsbury Biscuit Garlic Butter Cheese Bombs

Elevate your snacking experience with this delicious Pillsbury Biscuit Garlic Butter Cheese Bombs recipe! Enjoy warm, ooey-gooey mozzarella and parmesan cheese wrapped in buttery biscuits, perfect for any gathering. With simple ingredients and easy steps, you can create these crowd-pleasers in no time. Click to discover the full recipe and impress everyone with your cooking skills! Don't miss out on these cheesy delights!
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! Original Biscuits

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Set aside.

      Open the can of biscuits and separate them. Flatten each biscuit into a small disc with your hands.

        Place a spoonful of mozzarella cheese and a sprinkle of Parmesan cheese in the center of each disc.

          Fold the edges of the biscuit over the cheese filling, pinching to seal and form a ball.

            Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring they are well-coated.

              Place the garlic butter-coated biscuit balls seam-side down on the prepared baking sheet.

                Drizzle any remaining garlic butter over the tops of the biscuits.

                  Bake for 15-18 minutes, or until golden brown and cooked through.

                    Remove from the oven and let them cool for a few minutes before serving.

                      Garnish with chopped parsley for an added touch.

                        Prep Time, Total Time, Servings: 10 mins | 30 mins | 8 servings

                          - Presentation Tips: Serve the biscuit bombs warm, arranged on a platter with a small bowl of marinara sauce or ranch dressing on the side for dipping.