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Pico de Gallo is a fresh salsa from Mexico. It is bright, zesty, and full of flavor. This dish uses just a few simple ingredients that work well together.

Pico de Gallo

Elevate your meals with a fresh Pico de Gallo recipe that bursts with flavor! This vibrant salsa combines ripe tomatoes, zesty lime, and crunchy jalapeños for the perfect bite. In this blog post, you'll discover simple steps to create authentic Pico de Gallo, plus fun variations and serving ideas. Impress your family and friends with this delightful dish.
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Ingredients
  

4 ripe tomatoes, diced

1 medium red onion, finely chopped

1 jalapeño, deseeded and minced

1/2 cup fresh cilantro, chopped

2 limes, juiced

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

Instructions
 

In a large mixing bowl, combine the diced tomatoes and finely chopped red onion.

    Add the minced jalapeño to the bowl, adjusting the quantity based on your spice preference.

      Stir in the chopped cilantro, making sure it is evenly distributed throughout the mixture.

        Squeeze the juice of the two limes over the ingredients.

          Season the mixture with sea salt, black pepper, and garlic powder if using.

            Gently toss all the ingredients together until well mixed. Be careful not to mash the tomatoes.

              Taste and adjust seasoning as desired, adding more lime juice or salt if needed.

                Cover and let the Pico de Gallo sit at room temperature for about 15 minutes to allow the flavors to meld together.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

                    - Presentation Tips: Serve in a rustic bowl with tortilla chips on the side for dipping, and garnish with additional cilantro leaves for a fresh touch.