Go Back
Pickle roll ups are a tasty snack made with cream cheese, meats, and pickles. They are easy to make and fun to eat. You can find them in many homes and at parties. Their crunchy texture and creamy flavor make them a hit.

Pickle Roll Ups

Looking for a fun and easy snack? Try delicious pickle roll ups! This popular treat combines creamy cheese, crunchy pickles, and savory meats, making it perfect for parties or movie nights. With simple ingredients and quick preparation, you can customize them to suit any taste. From spicy to sweet variations, the possibilities are endless! Click to explore the full recipe and make your snack time unforgettable!
Print Recipe Pin Recipe

Ingredients
  

8 ounces cream cheese, softened

4 large dill pickles, drained and patted dry

4 large flour tortillas

4 ounces sliced deli ham (or turkey)

4 ounces sliced cheddar cheese

1 tablespoon Dijon mustard

1 tablespoon fresh dill, chopped (optional)

Salt and pepper to taste

Instructions
 

Begin by spreading 2 ounces of softened cream cheese evenly over each tortilla, ensuring the entire surface is covered for a great flavor in every bite.

    Next, layer slices of deli ham on top of the cream cheese, covering the entire tortilla.

      On top of the ham, lay down slices of cheddar cheese evenly. If using, sprinkle fresh dill over the cheese layer for an added herbaceous flavor.

        Now, take one dill pickle and place it at the edge of the tortilla. Carefully roll the tortilla tightly around the pickle.

          Once rolled, use a sharp knife to slice the roll-up into bite-sized pieces, about 1 inch thick.

            Repeat the process with the remaining ingredients, using the rest of the tortillas, cream cheese, ham, cheese, and pickles.

              For a finishing touch, drizzled lightly with Dijon mustard for an extra kick just before serving.

                Prep Time: 15 min | Total Time: 25 min | Servings: 4 (2–3 rolls per serving)

                  - Presentation Tips: Arrange the roll-ups on a platter and garnish with fresh dill sprigs. You can also drizzle some additional Dijon mustard around the platter for dipping. Enjoy!