Pepperoncini Chicken Skillet

$For this dish, you need simple and fresh ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1 cup pepperoncini peppers, chopped (reserve juice) - 1 medium onion, thinly sliced - 3 cloves garlic, minced - 1 teaspoon dried oregano - ½ teaspoon paprika - 1 tablespoon olive oil - Salt and pepper to taste - ½ cup chicken broth These ingredients come together to create a tasty and hearty meal. The chicken breasts provide the protein, while the pepperoncini adds a tangy kick. Onions and garlic bring great flavor to the dish. To make the meal more filling, you can serve it with: - Cooked rice - Quinoa These options add a nice base to soak up the tasty sauce from the skillet. Both rice and quinoa are easy to prepare and work well with the flavors. Garnishes can make your dish look and taste even better. Consider these: - Fresh parsley, chopped Chopped parsley adds a pop of color and freshness. It gives a nice contrast to the rich flavors of the chicken and peppers. Try to sprinkle it on just before serving to keep it vibrant. {{ingredient_image_1}} First, grab your chicken breasts. Season them with salt, pepper, oregano, and paprika. Make sure to coat them well on both sides. Next, heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken. Cook for about 6-7 minutes on each side. You want the chicken to be golden brown and cooked through. When done, remove the chicken from the skillet and set it aside. This step locks in the chicken's juices and flavor. In the same skillet, toss in the sliced onion and minced garlic. You will want to sauté these for about 4-5 minutes. Stir them often until the onions are clear and fragrant. This step builds a solid base of flavor for your dish. The onions add sweetness, and the garlic brings depth. You can’t rush this part; let the aroma fill your kitchen! Now it’s time to bring everything together. Add the chopped pepperoncini peppers to the skillet. Pour in about 2-3 tablespoons of the reserved pepperoncini juice. Stir these ingredients well. Then, add in the chicken broth and let it simmer gently. Next, return the chicken to the skillet. Nestle it among the peppers and onions. Cover the skillet and cook for an extra 5 minutes. This allows all the flavors to meld beautifully. The result is a savory, zesty dish that’s hard to resist! To cook chicken well, start with even pieces. This helps them cook at the same rate. I like to use a meat thermometer. The chicken should reach 165°F. This keeps the meat juicy and safe to eat. Don't rush the cooking. Let each side brown for 6-7 minutes. If the chicken sticks, it’s not ready to flip. When sautéing onions, slice them thinly. Thin slices cook evenly and become sweet. Heat the olive oil before adding the onions. This helps them start cooking right away. Stir often, so they don’t burn. Cook them until they turn translucent. This takes about 4-5 minutes. The aroma will make your kitchen smell amazing! To boost flavor, try adding spices. A pinch of red pepper flakes adds heat. You can also use fresh herbs like thyme or basil. If you love garlic, add another clove. For a tangy twist, squeeze some lemon juice at the end. Experiment with different peppers too! Banana peppers or jalapeños can change the dish. Each variation makes this meal unique! Pro Tips Use Fresh Ingredients: Opt for fresh pepperoncini peppers and herbs for a brighter flavor profile in your dish. Adjust Spice Level: If you prefer less heat, remove some of the seeds from the pepperoncini before adding them to the skillet. Marinate the Chicken: For extra flavor, consider marinating the chicken breasts in olive oil, garlic, and oregano for at least 30 minutes prior to cooking. Make it a Meal: Pair the Pepperoncini Chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal. {{image_2}} To make a vegetarian version of Pepperoncini Chicken Skillet, replace chicken with firm tofu or tempeh. Cut the tofu into cubes and press it to remove excess water. Sauté the tofu just like you would the chicken. This will give it a nice golden color. Use the same spices and pepperoncini mix to keep those bold flavors. You can also try using chickpeas or lentils for a hearty dish. You can change the flavor profile by adding different spices. Try cumin for a warm, earthy taste. A pinch of red pepper flakes can add heat for those who like it spicy. You can also experiment with Italian herbs like basil or thyme for a fresh twist. Don't be afraid to mix and match to find your favorite blend. Serve Pepperoncini Chicken with rice or quinoa for a complete meal. The sauce tastes great over mashed potatoes, too. For extra greens, pair it with a side salad or steamed vegetables. You can also serve it with warm, crusty bread to soak up the sauce. Each side adds a new layer of flavor and texture to your meal. To store leftovers, let the Pepperoncini Chicken cool down first. Place the chicken and sauce in an airtight container. Make sure to cover it well. Store in the fridge for up to three days. This will keep the chicken juicy and flavorful. When you are ready to eat, take the chicken out of the fridge. Place it in a skillet over medium heat. Add a splash of water or chicken broth to keep it moist. Heat for about 5-7 minutes, stirring gently. You can also microwave it. Use a microwave-safe dish and cover it. Heat in 1-minute intervals until hot. If you want to freeze your Pepperoncini Chicken, it’s easy! Just place the cooled chicken and sauce in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, put it in the fridge overnight before reheating. You can serve Pepperoncini Chicken with cooked rice or quinoa. These grains soak up the sauce well. You might also try it with a side salad for a fresh crunch. Some crusty bread can help mop up the tasty juices, too. Think about adding steamed veggies for color and nutrients. Yes, you can use different peppers! Bell peppers add sweetness. Jalapeños give a spicy kick. Banana peppers can work well, too. Each pepper brings its own flair, so feel free to experiment. Just adjust the amount based on how spicy you want the dish. Cooking chicken in a skillet usually takes about 12-14 minutes. You want to cook each side for about 6-7 minutes. Make sure the chicken reaches an internal temperature of 165°F. This ensures it is safe to eat. Always check the chicken's doneness with a meat thermometer for best results. This blog post showed how to make a tasty Pepperoncini Chicken Skillet. You learned about the main and optional ingredients, plus delicious garnishes. I detailed step-by-step cooking instructions and shared tips for great results. We explored variations for different diets and flavors, and I gave advice on storage and reheating. In the end, this dish is easy to make and versatile. You can enjoy it many ways. Try it out and make it your own!$

Pepperoncini Chicken Skillet

A flavorful chicken dish cooked with pepperoncini peppers, onions, and garlic, perfect for a quick weeknight meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup pepperoncini peppers, chopped (reserve juice)
1 medium onion, thinly sliced
3 cloves garlic, minced
1 teaspoon dried oregano
0.5 teaspoon paprika
1 tablespoon olive oil
to taste salt and pepper
to taste fresh parsley, chopped (for garnish)
0.5 cup chicken broth
to serve cooked rice or quinoa (optional)

Instructions

Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with salt, pepper, oregano, and paprika on both sides.
Once the oil is hot, place the seasoned chicken in the skillet. Cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and garlic. Sauté for about 4-5 minutes until the onions are translucent and fragrant.
Add the chopped pepperoncini peppers and about 2-3 tablespoons of the reserved juice to the skillet. Stir to combine.
Pour in the chicken broth and bring the mixture to a gentle simmer.
Return the chicken to the skillet, nestling it among the peppers and onions. Cover and cook for an additional 5 minutes to let the flavors meld.
Once done, garnish with fresh parsley before serving.

Notes

Serve the Pepperoncini Chicken over a bed of cooked rice or quinoa for a complete meal. Drizzle some of the flavorful sauce from the skillet over the top and garnish with extra parsley for a vibrant touch.

Keyword chicken, easy, pepperoncini, skillet