Peanut Butter Caramel Mini Cheesecakes

Indulge your sweet tooth with these irresistible Peanut Butter Caramel Mini Cheesecakes! This easy recipe combines creamy peanut butter and decadent caramel for a delightful treat that’s perfect for any occasion. With simple ingredients and clear instructions, you’ll be able to whip up these tasty bites in no time.

Print Recipe Pin Recipe

Ingredients

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/4 cup granulated sugar

8 oz cream cheese, softened

1/2 cup creamy peanut butter

1/3 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

1/4 cup caramel sauce (plus extra for drizzling)

Pinch of salt

Instructions

Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Form the Crust: Line a standard muffin tin with cupcake liners. Press about 1 tablespoon of the crust mixture firmly into the bottom of each liner. Bake in the preheated oven for 5-7 minutes until slightly golden. Remove and allow to cool.

Make the Cheesecake Filling: In another large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar and continue to beat. Mix in the vanilla extract and a pinch of salt.

Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until thoroughly combined.

Add Caramel: Gently fold in 1/4 cup of caramel sauce to the cheesecake mixture, creating a marbled effect.

Fill the Cups: Spoon the cheesecake filling into each crust-lined muffin cup, filling them about 3/4 full.

Chill: Refrigerate for at least 4 hours or overnight to ensure the cheesecakes set properly.

Serve: Before serving, drizzle additional caramel sauce on top of each mini cheesecake. Remove from the muffin tin, and place on a serving platter.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 mini cheesecakes

- Presentation Tips: Top each cheesecake with a sprinkle of crushed peanuts for added texture and garnish with a small dollop of whipped cream if desired. Enjoy your delightful treats!