Peach Oatmeal Bars

$- 2 cups rolled oats - 1 cup almond flour - 2 cups fresh or canned peaches, diced - ½ cup coconut oil, melted The main ingredients for peach oatmeal bars come together to create a tasty treat. Rolled oats form the base. They give a hearty texture. Almond flour adds a nutty flavor and binds the bars. Fresh or canned peaches bring a sweet, juicy punch. Coconut oil adds richness and moisture. - ½ cup chopped walnuts - ¼ cup brown sugar for topping You can boost flavor with optional add-ins. Chopped walnuts add crunch and a nutty taste. A sprinkle of brown sugar on top gives a sweet, crispy finish. - Use oat flour instead of almond flour. - Maple syrup can replace honey for sweetness. For those with allergies, swaps are easy. If you need a nut-free option, oat flour works well. For sweetness, maple syrup is a great choice. It adds a unique flavor while keeping the bars moist. 1. Preheat your oven to 350°F (175°C). 2. Prepare a 9x9 inch baking dish by lining it with parchment paper. Leave some paper hanging for easy removal later. 1. In a large bowl, combine: - 2 cups rolled oats - 1 cup almond flour - 1 teaspoon baking powder - 1 teaspoon cinnamon - ½ teaspoon salt 2. Stir these dry ingredients well until mixed. 1. In another bowl, whisk together: - ½ cup honey or maple syrup - ½ cup melted coconut oil - 2 large eggs - 1 teaspoon vanilla extract 2. Mix until smooth and creamy. 1. Pour the wet mix into the dry ingredients. 2. Stir until everything is coated well. 3. Fold in: - 2 cups diced fresh peaches (or drained canned peaches) - ½ cup chopped walnuts (optional) 4. Make sure the peaches and walnuts are evenly spread in the mixture. 1. Pour the mixture into the lined baking dish. 2. Spread it out evenly and press it down with a spatula. 3. Sprinkle ¼ cup brown sugar over the top for extra sweetness. 4. Bake in the oven for 25-30 minutes. Check when the edges turn golden. A toothpick should come out clean from the center. 5. Once baked, cool the bars completely in the pan. Use the parchment paper to lift them out and cut into squares. These steps will help you create delicious peach oatmeal bars. For the full recipe, check out the detailed instructions above. To make your peach oatmeal bars just right, focus on the texture. The mixture should be thick but not dry. If it feels too dry, add a little more melted coconut oil or honey. Let the bars cool completely before cutting. This helps them hold their shape better. One common mistake is overmixing the batter. Mix just until the wet and dry ingredients combine. Too much mixing can make the bars tough. Also, be sure to measure your ingredients accurately. Using too much flour or oats can change the texture. Want to boost the flavor? Try adding spices like nutmeg or ginger. A splash of almond extract can also add depth. You can also swap peaches for other fruits. Berries or apples work well too, giving you tasty options! {{image_2}} If you need gluten-free peach oatmeal bars, swap almond flour for gluten-free flour. You can also use certified gluten-free oats. This keeps the taste great while making it safe for those with gluten sensitivities. For a vegan twist, replace eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. Use maple syrup instead of honey for a fully plant-based treat. Want to mix it up? Try different fruits! You can use blueberries, strawberries, or even apples. Each fruit adds its unique twist. If you love a nutty flavor, add almonds or pecans. Seeds also work well. Chia seeds or pumpkin seeds can boost the nutrition. They add crunch and extra flavor to your bars. These bars are perfect for breakfast or a snack. Serve them with yogurt for a creamy touch. A scoop of ice cream on top makes a delightful dessert. Cut them into small squares for an easy grab-and-go snack. You can even enjoy them with a glass of milk or a cup of tea. For a beautiful presentation, arrange them on a wooden platter and add extra diced peaches on top. For the full recipe, check out the Peachy Delight Oatmeal Bars. You can store peach oatmeal bars at room temperature or in the fridge. If you plan to eat them within a few days, keep them in an airtight container at room temperature. They will stay fresh and tasty for about three days. If you want them to last longer, place them in the fridge. They can stay good there for up to a week. Always let the bars cool before storing. This keeps them from getting soggy. For longer storage, freezing is the best option. First, let the bars cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag. You can freeze them for up to three months. When you want to eat one, take it out and let it thaw in the fridge overnight. If you're in a hurry, you can microwave it for about 20 seconds. Enjoy them warm! Peach oatmeal bars last about three days at room temperature. In the fridge, they can last up to a week. If frozen, they can stay fresh for three months. Always check for signs of spoilage, like an off smell or mold. For the best taste, eat them fresh! For the full recipe, check the section above. You can use several options for egg replacements in this recipe. Here are a few: - 1/4 cup unsweetened applesauce - 1/4 cup mashed banana - 1/4 cup yogurt - 1 tablespoon ground flaxseed mixed with 3 tablespoons water These options work well to help bind the ingredients. Each choice adds a little flavor, too! Yes, you can use instant oats, but the texture will change. Rolled oats give the bars a chewy bite. Instant oats will make the bars softer and denser. If you use instant oats, cut the baking time by a few minutes. To reduce sweetness, you can cut back on honey or maple syrup. Use half the amount and taste the mixture. You can also add more peaches for natural sweetness. Another option is to swap in unsweetened applesauce for some of the sweetener. I love serving peach oatmeal bars warm or at room temperature. Cut them into squares and place them on a rustic wooden platter. For a pretty touch, add more diced peaches on top and a sprinkle of cinnamon. They pair nicely with yogurt or a scoop of ice cream! For the full recipe, check out the detailed instructions above. This blog post shared how to make peach oatmeal bars, starting with key ingredients like rolled oats and almond flour. You learned step-by-step instructions, from mixing to baking. Tips helped ensure your bars turn out just right. We also covered variations for diets and flavors, plus storage info. With these insights, you can enjoy delicious bars anytime. Make these recipes your own, and taste the joy they bring.$

Satisfy your sweet tooth with these Peachy Delight Oatmeal Bars! Packed with wholesome oats, fresh peaches, and a hint of cinnamon, this easy recipe is perfect for breakfast or a snack. With just a few simple ingredients, you can create a delicious treat that everyone will love. Click through to discover the full recipe and enjoy making these delightful bars in your kitchen today!

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Ingredients

2 cups rolled oats

1 cup almond flour

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup honey or maple syrup

½ cup coconut oil, melted

2 large eggs

2 cups fresh peaches, diced (or canned peaches, drained)

1 teaspoon vanilla extract

½ cup chopped walnuts (optional)

¼ cup brown sugar for topping

Instructions

Preheat your oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt. Stir until well combined.

In another bowl, whisk together the honey or maple syrup, melted coconut oil, eggs, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until everything is evenly coated.

Fold in the diced peaches and chopped walnuts if using, ensuring they are evenly distributed throughout the mixture.

Pour the mixture into the prepared baking dish, spreading it evenly. Press it down with the back of a spatula to create an even layer.

Sprinkle the brown sugar over the top for a sweet, crunchy finish.

Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Remove from the oven and let the bars cool completely in the pan. Once cool, lift them out using the parchment overhang and cut them into squares or rectangles.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars

- Presentation Tips: Serve the oatmeal bars on a rustic wooden platter, garnished with additional diced peaches and a sprinkle of cinnamon on top for a beautiful touch.