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- 2 medium zucchinis - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (whole wheat or panko) - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1 egg, beaten - Olive oil spray To make the best Parmesan zucchini chips, gather these fresh and simple ingredients. Start with two medium zucchinis. They should be firm and bright in color. Grate one cup of Parmesan cheese for that rich, savory taste. Next, choose a cup of breadcrumbs. Whole wheat or panko works best for extra crunch. You will also need garlic powder, oregano, paprika, salt, and pepper for flavor. Don’t forget one egg! It acts as a glue for your crumbs. Finally, grab olive oil spray. This helps the chips crisp up nicely in the air fryer. With these ingredients, you will create a crunchy and tasty snack that everyone will love. Remember, fresh ingredients lead to the best results in your air fryer! To start, slice the zucchinis into thin rounds. Aim for about a quarter-inch thick, so they cook evenly. Next, prepare your egg wash. In a small bowl, beat one egg until it’s mixed well. This step helps the breadcrumbs stick to the zucchini. In another shallow bowl, mix the breadcrumbs with all the seasonings. Add one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of paprika, and salt and pepper to taste. Take each zucchini slice, dip it into the egg wash, and let the excess egg drip off. Then, coat it in the breadcrumb mixture, pressing gently to make sure it sticks well. Now, preheat your air fryer to 375°F (190°C). Arrange the coated zucchini chips in the air fryer basket. Make sure they are in a single layer and not overlapping. You may need to do this in batches. Lightly spray the chips with olive oil to help them crisp up nicely. Air fry the zucchini chips for 10 to 12 minutes. Halfway through, flip them for even crispiness. Once they are golden brown and crispy, take them out and let them cool for a couple of minutes before serving. To get the best crunch from your zucchini chips, use olive oil spray. This helps them brown and crisp up nicely. A light layer of oil makes a big difference. Be sure to coat each chip lightly. Cooking in batches is also key. If you overcrowd the air fryer, some chips won’t cook evenly. Spread them out in a single layer. This way, each chip gets enough hot air to become crispy. To store leftovers, keep them in an airtight container. Place a paper towel inside to absorb moisture. This keeps the chips from getting soggy. You can store them in the fridge for up to three days. For reheating, use the air fryer again. Set it to 350°F (175°C) and heat for 3-5 minutes. This restores their crunch. Avoid using the microwave, as it makes them soft. For a beautiful presentation, serve the zucchini chips on a rustic wooden board. Add a bowl of marinara sauce or homemade ranch dressing for dipping. You can sprinkle fresh parsley on top for a pop of color. It makes the dish look even more inviting! {{image_2}} You can make Parmesan zucchini chips even more fun by adding different herbs and spices. Here are a few ideas: - Basil: Great for a fresh taste. - Cumin: Adds warmth to your chips. - Chili powder: For a spicy kick. You can also switch up the cheese or breadcrumbs. Try using: - Cheddar: Gives a sharp flavor. - Panko: Makes the chips extra crunchy. Mix and match these flavors to find your favorite combo! Not just zucchini works for this recipe! You can use other veggies too. Consider these options: - Eggplant: Slice thin for a meaty texture. - Sweet potatoes: For a sweet twist. - Carrots: Crunchy and colorful. Cooking times may vary based on the vegetable. Here’s a quick guide: - Eggplant: 8-10 minutes. - Sweet potatoes: 12-15 minutes. - Carrots: 10-12 minutes. Keep an eye on them to ensure they reach that perfect crisp! Each serving of Parmesan zucchini chips has about 150 calories. The macronutrient content is as follows: - Carbohydrates: 10 grams - Fats: 9 grams - Proteins: 7 grams These numbers can vary based on portion size and specific brands of ingredients used. Zucchini offers many nutritional benefits. It's low in calories, high in water, and rich in fiber. This makes it great for digestion and weight management. Using an air fryer also provides advantages. It uses less oil than traditional frying. This means fewer unhealthy fats, making your snack lighter and crispier. Plus, air frying keeps the nutrients in the food better than some other cooking methods. By choosing this recipe, you enjoy a tasty snack that is both satisfying and good for you. To make Parmesan zucchini chips, follow these easy steps: 1. Preheat your air fryer to 375°F (190°C). 2. Slice two medium zucchinis into thin rounds. 3. In a bowl, mix one cup of breadcrumbs, one cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of paprika, salt, and pepper. 4. In another bowl, beat one egg until mixed well. 5. Dip each zucchini slice in the egg, then coat it with the breadcrumb mix. Press gently to stick. 6. Place the coated zucchini in the air fryer basket in a single layer. Don't overlap them; do this in batches if needed. 7. Lightly spray the chips with olive oil for crispiness. 8. Air fry for 10-12 minutes until golden and crispy. Flip halfway for even cooking. 9. Let the chips cool for a couple of minutes before serving. Using frozen zucchini is not ideal for this recipe. Frozen zucchini holds more water. This extra moisture can make your chips soggy instead of crispy. If you use frozen zucchini, thaw and drain it well first. Pat it dry with paper towels to remove as much water as possible. Zucchini chips taste great with many dipping sauces. Here are some popular options: - Marinara sauce adds a classic Italian touch. - Ranch dressing gives a creamy, tangy flavor. - Garlic aioli offers a rich, savory taste. - Hummus adds a healthy, hearty option. Feel free to mix and match! Enjoy experimenting with your favorite dips. You now have a tasty and healthy way to enjoy zucchini. We covered ingredients, tips for crispiness, and fun variations. You can make these chips your own by changing herbs or using different veggies. Remember, air-frying keeps them healthier than frying in oil. With simple steps and quick prep, you can enjoy a snack that pleases your taste buds. Try it out and share your results with friends!

Parmesan Zucchini Chips Air Fryer

Looking for a delicious snack? Try these crunchy Parmesan zucchini chips! This easy air fryer recipe turns simple zucchini into a crispy delight, perfect for dipping or enjoying on their own. With just a few ingredients like grated Parmesan, breadcrumbs, and spices, you’ll have a tasty treat ready in no time. Click through to discover the step-by-step recipe and impress everyone with this healthy snack!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably whole wheat or panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 egg, beaten

Olive oil spray

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper.

      In another bowl, beat the egg until well mixed.

        Dip each zucchini slice first into the beaten egg, allowing excess to drip off, then coat it in the breadcrumb-Parmesan mixture, pressing gently to adhere.

          Arrange the coated zucchini chips in the air fryer basket in a single layer, making sure they don’t overlap. You may need to do this in batches.

            Lightly spray the chips with olive oil to help them crisp up during cooking.

              Air fry the zucchini chips for 10-12 minutes, or until they are golden brown and crispy, flipping them halfway through cooking for even crispiness.

                Once done, remove them from the air fryer and let them cool for a couple of minutes before serving.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the zucchini chips on a rustic wooden board with a side of marinara sauce or homemade ranch dressing for dipping. Add a sprinkle of fresh parsley over the top for an added pop of color!