Parmesan Herb Roasted Sweet Potatoes

$- 4 medium sweet potatoes, peeled and cubed - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil The main ingredients are sweet potatoes, Parmesan cheese, and olive oil. Sweet potatoes give a sweet taste and a soft texture. Parmesan cheese adds a salty and nutty flavor. Olive oil helps the sweet potatoes roast well and gives them a nice shine. - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste For seasoning, we use garlic powder, dried oregano, dried thyme, salt, and pepper. Garlic powder brings a deep flavor. Oregano and thyme add earthiness. Salt and pepper enhance all the tastes. - Fresh parsley Fresh parsley is the perfect garnish. It adds a bright color and a fresh taste. Chopping it finely brings out its flavor. It makes the dish look nice and adds a pop of green. {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This step is key for getting crispy sweet potatoes. While the oven heats, grab a baking tray. Line it with parchment paper. This keeps the sweet potatoes from sticking. Now, take a large bowl and add the cubed sweet potatoes. Pour in 2 tablespoons of olive oil. This oil helps the sweet potatoes cook well and adds flavor. Next, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Don't forget to add salt and pepper to taste. Toss everything together. Make sure every sweet potato piece gets coated well. Spread the sweet potatoes out in a single layer on the baking tray. Roast them in the oven for 20 minutes. This first roasting period helps them soften. After 20 minutes, take them out and sprinkle 1/4 cup of grated Parmesan cheese on top. The cheese adds a nice, salty crunch. Return the tray to the oven and roast for another 10-15 minutes. Check for doneness by poking a sweet potato with a fork. They should be golden brown and tender. Once done, let them cool for a few minutes, then garnish with fresh parsley before serving. - Cubing sweet potatoes: Start with clean, dry sweet potatoes. Peel them first, then cut each potato into even cubes. Aim for about 1-inch pieces. This helps them cook evenly. - Adjusting roasting times: If you like your sweet potatoes more tender, roast them for a few more minutes. If you prefer a firmer bite, check them a bit earlier. - Suggestions for herbs or spices: You can try adding rosemary or basil for a fresh twist. A pinch of cayenne pepper adds a nice kick if you enjoy heat. - Fresh versus dried herbs: Fresh herbs offer a brighter flavor. However, dried herbs work well too, especially if you don’t have fresh ones on hand. Use about one-third the amount of dried herbs. - Ideal pairings with other dishes: These sweet potatoes pair well with grilled chicken or fish. They also go great with a fresh salad or cooked greens. - Creative serving ideas: Try serving them with a yogurt sauce or a drizzle of balsamic glaze. You can also toss them into a grain bowl for extra texture and flavor. Pro Tips Choose the Right Sweet Potatoes: Opt for firm, smooth-skinned sweet potatoes for the best texture and flavor. Even Cubes: Cut sweet potatoes into uniform cubes to ensure even cooking and browning. Experiment with Cheese: Try different cheeses like Pecorino Romano or feta for a unique twist on flavor. Serve Immediately: Enjoy these roasted sweet potatoes right out of the oven for the best taste and texture. {{image_2}} You can change the taste of Parmesan herb roasted sweet potatoes with ease. For sweet versions, add a sprinkle of cinnamon. This gives a warm, comforting flavor that pairs well with the sweet potatoes. Another option is to use a balsamic glaze. Drizzle it over the sweet potatoes before roasting. This creates a tangy flavor that balances the sweetness. Both options add unique twists to the dish. If you need gluten-free options, don't worry! This recipe is already gluten-free. Just make sure your seasoning mix is free from gluten. For those who want a vegan version, replace the Parmesan cheese. You can use nutritional yeast or a vegan cheese. Both choices provide a cheesy flavor without dairy. You can also swap out cheese types. Try using feta or goat cheese for a different taste. Each cheese gives its own unique flavor. If you want to change the base, consider using other root vegetables. Carrots or parsnips work well in this recipe. They will roast up nicely and add new flavors. To store your Parmesan Herb Roasted Sweet Potatoes in the fridge, place them in an airtight container. This helps keep them fresh and tasty. You can enjoy the leftovers for up to four days. If you notice any mold or bad smells, it’s best to throw them away. Freezing roasted sweet potatoes is a great way to save them for later. First, let them cool completely. Then, spread them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat them in the oven at 350°F (175°C) until warm. To keep fresh parsley vibrant, store it in a glass of water, like a bouquet. Cover the leaves with a plastic bag to keep them moist. Change the water every few days. If you want alternatives for garnishes, consider using green onions or chives. They add a nice pop of color and flavor, too. Roasted sweet potatoes last about four to five days in the fridge. Store them in an airtight container to keep them fresh. When you want to eat them, just reheat in the oven or microwave. For the best taste, add a drizzle of olive oil when reheating. Yes, you can prepare these sweet potatoes ahead of time. Cube and mix the sweet potatoes with the olive oil and spices. Store them in the fridge for up to two days before roasting. When you’re ready to cook, simply spread them on the baking tray and roast as per the recipe. This saves time on busy days. These roasted sweet potatoes pair well with many dishes. Try serving them with grilled chicken or fish for a complete meal. They also go nicely with a fresh salad or steamed veggies. For a fun twist, add them to tacos or bowls. Enjoy exploring different combinations! Roasting sweet potatoes is easy and fun. We explored main and seasoning ingredients, like sweet potatoes, Parmesan, and herbs. I shared step-by-step instructions to guide you. Use tips to enhance flavor and serve them well. You can modify the dish for your diet or swap ingredients easily. Remember to store leftovers properly for later. Enjoy your tasty roasted sweet potatoes with your favorite meals! Keep experimenting to find what you love best. Happy cooking!$

Parmesan Herb Roasted Sweet Potatoes

Delicious roasted sweet potatoes with Parmesan cheese and herbs.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium sweet potatoes, peeled and cubed
0.25 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
In a large bowl, combine the cubed sweet potatoes, olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss well to coat all the sweet potato pieces evenly.
Spread the sweet potatoes out in a single layer on the prepared baking tray.
Roast in the oven for 20 minutes, then remove and sprinkle the grated Parmesan cheese over the top.
Return the tray to the oven and roast for an additional 10-15 minutes, or until the sweet potatoes are golden brown and tender.
Remove from the oven and let cool for a couple of minutes.
Garnish with fresh parsley before serving.

Notes

Serve warm and garnish with fresh parsley.

Keyword herbs, parmesan, roasted, sweet potatoes