Go Back
- 1 package (16 oz) pizza dough - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper For Parmesan Garlic Knots, you need simple yet tasty ingredients. Start with pizza dough. It gives the knots a fluffy and chewy texture. Next, grab some unsalted butter. This adds richness and helps the garlic stick. Garlic is a must. Freshly minced garlic brings out the best flavor. Now let’s talk about flavor enhancers. Grated Parmesan cheese is key. It melts nicely and adds a salty, nutty taste. Fresh parsley looks great and adds a hint of freshness. Italian seasoning gives a warm, herby flavor. Don’t forget salt and black pepper; they boost all the tastes. You can find the entire recipe in the section titled Full Recipe. This mix of flavors makes the knots stand out. They are simple to make and fun to eat! - Preheat oven to 400°F (200°C). - On a lightly floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick. This step is key. Rolling the dough evenly helps the knots cook properly. Make sure your surface is floured so the dough does not stick. Aim for even thickness. - Cut the dough into strips approximately 1 inch wide and 6 inches long. - Take each strip and tie it into a knot, tucking the ends underneath for a neat finish. Place the knots on a greased or parchment-lined baking sheet, leaving some space between each. When you cut the strips, use a sharp knife or pizza cutter for clean edges. Tying each strip into a knot adds charm to your dish. Don't worry if they're not perfect. Each knot has its own character! - In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. - Brush each knot generously with the garlic butter mixture, reserving a little for later. - Sprinkle the grated Parmesan cheese over the knots evenly. This garlic butter is where the magic happens. It adds a rich flavor that pairs well with the cheese. Make sure to brush the knots fully. They need all that buttery goodness! You can find the Full Recipe for more details. Bake the knots until golden brown, and enjoy the aroma that fills your kitchen! To make your Parmesan garlic knots shine, use fresh garlic. Fresh garlic gives a strong, rich taste that dried garlic just can't match. You can also play with herbs. Try adding fresh basil or thyme for a twist. This adds layers of flavor to your knots. Texture is key for perfect knots. Avoid overworking the dough. Overworking makes the knots tough. Instead, handle the dough gently. This keeps them soft and chewy. Make sure to space the knots evenly on the baking sheet. If they are too close, they won’t bake well. This helps them get that golden brown color on all sides. You can find the full recipe in the article above. {{image_2}} You can change the cheese in your knots. If you like mozzarella, use it instead of Parmesan. Mozzarella gives a nice stretch and mild flavor. Cheddar is another great choice for a sharper taste. Mixing different cheeses can make your knots even more fun. Try adding a bit of feta for a tangy twist. These choices let you customize the flavors to your liking. Want some heat? Add red pepper flakes to the garlic butter mix. This gives your knots a spicy kick that many enjoy. You can also play with herbs. Instead of Italian seasoning, try fresh rosemary or thyme. These herbs bring a new aroma and taste to your knots. Each variation offers a unique twist to this simple recipe. Experiment and find your favorite! Store your Parmesan Garlic Knots in an airtight container at room temperature. This keeps them soft and fresh for a few days. Make sure the container is sealed tight. If you leave them out, they can dry out quickly. You can freeze your baked knots for up to 2 months. To do this, let them cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. When you want to eat them, simply reheat in the oven for the best texture. This brings back that warm, soft bite you love. Yes, homemade dough works well for Parmesan Garlic Knots. I often make my own dough. It gives me control over the flavor and texture. You can use any recipe you like. Just ensure it's easy to work with and pliable. Knots should be golden brown on the outside. This color means they are crispy and cooked through. I like to check them at the 15-minute mark. If they need more time, watch closely for the perfect color. Yes, prepare knots and refrigerate before baking, then bake when ready. This makes them great for parties. You can also freeze them if you want to save time. Just thaw in the fridge before baking. Serve with marinara sauce, or as a side to pasta dishes. They pair well with salads too. For a fun treat, try them with your favorite dipping sauce. They add a tasty twist to any meal. You learned how to make delicious Parmesan Garlic Knots step by step. We covered essential ingredients, from dough to toppings, and tips to enhance flavor. You can even try variations to make these knots your own. Remember, using fresh garlic and the right texture makes all the difference. Store them for later or enjoy them fresh out of the oven. Get creative and have fun in the kitchen! Your perfect snack awaits.

Parmesan Garlic Knots

Savor the deliciousness of homemade Parmesan Garlic Knots with this easy-to-follow recipe! Made with simple ingredients like pizza dough, Parmesan cheese, and fragrant garlic, these knots are perfect as a snack or appetizer. Click through to discover the step-by-step instructions that will have you baking up these tasty treats in no time. Don’t miss out on creating this crowd-pleaser that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 package (16 oz) pizza dough

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Preheat your oven to 400°F (200°C).

    On a lightly floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick.

      Cut the dough into strips approximately 1 inch wide and 6 inches long.

        Take each strip and tie it into a knot, tucking the ends underneath for a neat finish. Place the knots on a greased or parchment-lined baking sheet, leaving some space between each.

          In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

            Brush each knot generously with the garlic butter mixture, reserving a little for later.

              Sprinkle the grated Parmesan cheese over the knots evenly.

                Bake in the preheated oven for about 15-18 minutes, or until the knots are golden brown.

                  Once out of the oven, brush the knots with the remaining garlic butter and sprinkle with chopped fresh parsley for garnish.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 Knots