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To create a pan-seared salmon recipe, you need simple yet fresh ingredients. Start with two salmon fillets, about six ounces each. Fresh salmon gives the best flavor and texture. Look for fillets that are bright and moist.

Pan-Seared Salmon Florentine

Impress your dinner guests with this flavorful and easy pan-seared salmon Florentine recipe! With crispy skin and a creamy spinach sauce, you'll be creating an unforgettable meal in no time. Discover essential tips on selecting the freshest ingredients, mastering the pan-searing technique, and pairing delicious sides that complement your dish. Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

2 salmon fillets (6 oz each)

2 cups fresh spinach leaves, washed

1 cup cherry tomatoes, halved

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1 tablespoon butter

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, and dried oregano.

    Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

        Add Spinach and Tomatoes: Toss in the spinach leaves and halved cherry tomatoes. Sauté for 2-3 minutes until the spinach wilts and the tomatoes soften slightly.

          Finish the Dish: Drizzle lemon juice over the spinach and tomatoes, and sprinkle with grated Parmesan cheese. Stir gently to combine and let it cook for another minute.

            Plate and Serve: On a plate, layer the sautéed vegetable mixture and place the seared salmon fillet on top. Drizzle any remaining juices from the skillet over the top for added flavor.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings

                - Presentation Tips: Serve the salmon on a bed of the spinach and tomato mixture, garnished with a lemon wedge on the side and a sprinkle of extra Parmesan for a pop of color.