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For oven-baked chicken tenders, you will need: - 1 lb (450g) chicken tenderloins - 1 cup breadcrumbs (panko for extra crunch) - ½ cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - ½ teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 2 large eggs - 1 tablespoon Dijon mustard - Cooking spray or olive oil spray These ingredients come together to create a crispy, tasty meal. Chicken tenderloins are perfect for this recipe. They stay juicy and tender while baking. Dipping sauces can make your chicken tenders even better. Here are some great options: - Honey mustard - BBQ sauce - Ranch dressing - Sweet and sour sauce Choose one or mix them for fun flavors. Dipping adds excitement to each bite. Seasonings give your chicken tenders extra taste. You can try: - Italian seasoning for a herb taste - Garlic powder for some zest - Paprika for a smoky touch - Salt and black pepper for balance Mixing these seasonings with the breadcrumbs creates a crunchy coating. You can adjust the amounts to fit your taste. Feel free to get creative! For the complete method to put these ingredients together, check the Full Recipe. To start, take 1 pound of chicken tenderloins. Rinse them under cold water and pat them dry with a paper towel. This step is key to keeping your chicken tender. Dry chicken will hold the coating better. Place the chicken on a cutting board for easy access. In a shallow bowl, mix 1 cup of breadcrumbs with ½ cup of grated Parmesan cheese. Add 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, ½ teaspoon of paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir it all together until well combined. In another bowl, whisk 2 large eggs and 1 tablespoon of Dijon mustard until smooth. Dip each chicken tenderloin into the egg mixture. Let any excess drip off. Then, coat it in the breadcrumb mix, pressing gently to help it stick. Place the coated tenders on a baking sheet lined with parchment paper. Preheat your oven to 425°F (220°C). Spray the tops of the chicken tenders lightly with cooking spray or olive oil spray. This helps them get nice and crispy. Bake them for 15 to 20 minutes. Flip the tenders halfway through to ensure even cooking. Check that they are golden brown and cooked through. Let them rest for a few minutes before serving. You can find the Full Recipe for more details on this process. To get that great crunch, use panko breadcrumbs. They add more texture. Spray the chicken with cooking spray before baking. This helps the coating turn golden brown. Flip the tenders halfway through cooking for even crispiness. Bake them at 425°F (220°C) for a nice, quick cook. Avoid using regular breadcrumbs; they don’t give the same crispness. Don’t skip the egg wash; it helps the crumbs stick. Make sure your oven is preheated. If it's not hot enough, the tenders can end up soggy. Also, do not crowd the baking sheet. Give each tender space to breathe. Serve your chicken tenders with honey mustard or barbecue sauce. You can also pair them with fresh veggies or a salad. For a fun twist, try a side of sweet potato fries. Arrange them nicely on a platter with parsley for color. This makes a lovely meal for family or friends. For more details, check the Full Recipe. {{image_2}} To make spicy oven-baked chicken tenders, add heat to the mix. You can include cayenne pepper or chili powder in the breadcrumb mix. Adjust the amount based on how much spice you want. You can also serve them with a spicy dipping sauce for more flavor. This gives a nice kick that many people enjoy. For herb-infused chicken tenders, add fresh or dried herbs. Try using thyme, oregano, or rosemary in the breadcrumb mixture. These herbs give a fresh taste. You can also mix in lemon zest for a bright, zesty flavor. This twist on the classic recipe makes the tenders more aromatic. If you need gluten-free options, swap regular breadcrumbs for gluten-free breadcrumbs. You can also use crushed rice cereal for a crunchy texture. This way, everyone can enjoy these tasty tenders. Pair them with a gluten-free dipping sauce to complete the meal. For the best flavor, always check labels to ensure all ingredients are gluten-free. For the full recipe, be sure to check out the details provided earlier! After enjoying your oven-baked chicken tenders, store any leftovers in an airtight container. This keeps them fresh for up to three days. Make sure to let them cool completely before sealing. You can keep the tenders in the fridge or a cool spot. Avoid stacking them in the container to prevent sogginess. To reheat chicken tenders, I suggest using an oven. This method keeps them crispy. Preheat your oven to 375°F (190°C). Place the chicken tenders on a baking sheet. Heat them for about 10-15 minutes or until warm. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes. If you want to save chicken tenders for later, freeze them! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer the tenders to a freezer-safe bag. They can last for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. For best results, use the oven or air fryer again. You can find the full recipe for these delicious chicken tenders to get started on your cooking adventure! Oven-baked chicken tenders cook in about 15 to 20 minutes. Preheat your oven to 425°F (220°C). Bake until they are golden and cooked through. Flip them halfway to ensure even cooking. Yes, you can use chicken breasts. Cut them into strips that are about the same size as tenderloins. This way, they cook evenly. The cooking time may vary slightly, so check for doneness. To make them healthier, use whole grain breadcrumbs instead of regular ones. You can also reduce the amount of cheese or skip it altogether. Try baking without oil or use a light spray for less fat. Line your baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier. You can also spray the parchment lightly with cooking spray for extra protection. Making sauces at home is easy and fun! For a classic honey mustard, mix equal parts honey and Dijon mustard. For ranch, combine buttermilk, mayo, garlic powder, and herbs. Try mixing yogurt with herbs for a fresh dip. Oven-baked chicken tenders are simple and tasty. We covered key ingredients, easy steps, and helpful tips. Don’t forget the many fun flavors you can try. Also, proper storage means enjoying them later. Avoid common mistakes, and you’ll impress everyone. Follow the steps and tricks for perfect tenders. Whether you want them spicy or gluten-free, there’s a version for you. Enjoy this easy dish that everyone loves!

Oven-Baked Chicken Tenders

Discover the ultimate recipe for Oven-Baked Crunchy Chicken Tenders that will delight your taste buds! This easy-to-follow guide brings together tender chicken, crispy panko breadcrumbs, and a touch of Parmesan for an irresistible dish. Perfect for family dinners or meal prep, these tenders are baked to perfection in just 35 minutes. Click through to explore this mouthwatering recipe and elevate your cooking game today!
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Ingredients
  

1 lb (450g) chicken tenderloins

1 cup breadcrumbs (panko for extra crunch)

½ cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

Cooking spray or olive oil spray

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and black pepper until well combined.

      In another shallow bowl, whisk together the eggs and Dijon mustard until smooth.

        Dip each chicken tenderloin first into the egg mixture, allowing any excess to drip off, and then coat thoroughly in the breadcrumb mixture, pressing gently to adhere.

          Place the coated chicken tenders on the prepared baking sheet. Spray the tops lightly with cooking spray or olive oil spray to help them crisp up in the oven.

            Bake in the preheated oven for 15-20 minutes, or until the chicken tenders are cooked through and golden brown, flipping them halfway through for even cooking.

              Once cooked, remove the chicken tenders from the oven and let them rest for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken tenders with a side of honey mustard or your favorite dipping sauce. Arrange them on a platter with fresh parsley for a pop of color.