Go Back
Oven-baked chicken bites are small pieces of chicken that are seasoned, coated, and baked. They are crispy on the outside and juicy on the inside. This easy oven-baked chicken bites recipe is perfect for snacks or meals. You can serve them at parties or enjoy them as a quick dinner.

Oven-Baked Chicken Bites

Craving a quick and delicious snack? Oven-baked chicken bites are your answer! This easy recipe is not only customizable to fit your family’s tastes but also healthier than frying. You’ll learn how to achieve that perfect crunchy texture, plus discover tasty dip ideas. Whether for a party or a dinner, these chicken bites are sure to impress. Click through to explore the full recipe and start creating this tasty treat today!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Cooking spray

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: Start by placing the chicken pieces in a bowl and pouring the buttermilk over them. Cover the bowl and let it marinate in the refrigerator for at least 1 hour (or overnight for best results).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prepare the Coating: In a large mixing bowl, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well to ensure the spices are evenly distributed.

        Coat the Chicken: Remove the chicken pieces from the buttermilk, letting any excess drip off. Dredge each piece in the panko mixture, ensuring they are well-coated. Place the coated chicken bites on a baking sheet lined with parchment paper.

          Spray & Bake: Lightly spray the tops of the chicken bites with cooking spray to promote crispiness while baking. Bake in the preheated oven for 15-20 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Serve & Enjoy: Remove from the oven and let the chicken bites rest for a few minutes. Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 1 hour (plus marinating) | 25 minutes | 4 servings