Orzo Pasta

Discover the delightful world of orzo pasta with our comprehensive guide! Learn how to cook orzo perfectly, explore its rich Mediterranean roots, and dive into delicious recipes like Lemon Basil Orzo Delight. Whether you prefer creamy dishes or hearty soups, this small, rice-shaped pasta is versatile and packed with nutritional benefits. Click through to explore easy cooking methods and mouthwatering ideas that will elevate your meals!

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Ingredients

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 medium zucchini, diced

1 cup cherry tomatoes, halved

1 cup vegetable broth

1/2 cup fresh basil, chopped

Zest and juice of 1 lemon

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Instructions

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Zucchini and Tomatoes: Stir in the diced zucchini and halved cherry tomatoes. Cook for about 5-7 minutes, until the vegetables are tender.

Combine with Broth: Pour in the vegetable broth and allow to come to a gentle simmer. Reduce heat and cook for another 3-4 minutes until the broth slightly reduces.

Mix in Orzo and Flavor: Add the cooked orzo to the skillet along with the lemon zest, lemon juice, and chopped basil. Toss everything together, adding a splash of reserved pasta water if needed to combine. Season with salt and pepper to taste.

Serve: Turn off the heat and let sit for a minute to meld the flavors. Plate the dish and sprinkle with grated Parmesan cheese on top. Enjoy warm!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4