Oreo Protein Balls

Craving a delicious snack that’s also packed with protein? Try making Oreo Protein Balls! These no-bake treats combine the classic Oreo flavor with the goodness of rolled oats, almond butter, and protein powder for a guilt-free indulgence. Perfect for any time of day, they’re easy to whip up in just 10 minutes. Check out the full recipe now to enjoy a tasty snack that supports your healthy lifestyle and satisfies your sweet tooth!

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Ingredients

1 cup rolled oats

1 cup vanilla protein powder

1/2 cup almond butter

1/2 cup crushed Oreo cookies (about 5-6 cookies)

1/4 cup honey or maple syrup

1/4 cup mini chocolate chips

1 teaspoon vanilla extract

A pinch of sea salt

Instructions

In a large mixing bowl, combine the rolled oats, vanilla protein powder, crushed Oreo cookies, and a pinch of sea salt.

In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until creamy and well blended.

Pour the wet ingredients into the dry ingredients and stir until fully combined. If the mixture is too dry, add a splash of water or more almond butter as needed.

Fold in the mini chocolate chips for an extra burst of chocolate flavor.

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.

Once all the balls are formed, refrigerate for at least 30 minutes to firm up.

Enjoy as a protein-rich snack or pre/post workout energy boost!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Approximately 12 balls

- Presentation Tips: Arrange the protein balls in a small bowl on a serving platter, and sprinkle a few crushed Oreo crumbs on top for a decorative touch. Store any leftovers in an airtight container in the refrigerator!