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The key ingredients in orange chocolate chip cookies create a tasty treat. First, you need 1 cup of unsalted butter. This gives the cookies a rich flavor. Next, use 1 cup of brown sugar and 1/2 cup of granulated sugar. The mix of these sugars keeps the cookies soft and chewy.

Orange Chocolate Chip Cookies

Indulge in a delectable twist on a classic with this easy and delicious orange chocolate chip cookies recipe! Bursting with vibrant orange flavor and sweet chocolate, these soft and chewy cookies are perfect for any occasion. Discover simple step-by-step instructions, helpful tips, and creative variations to elevate your baking. Ready to impress your friends and family? Click through now to explore the full recipe and start baking these delightful treats!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

Zest of 1 large orange

2 tablespoons fresh orange juice

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it becomes light and fluffy.

      Beat in the eggs one at a time, followed by the orange zest, orange juice, and vanilla extract, mixing well after each addition.

        In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the dough.

              Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which will help them stay soft.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                      - Presentation Tips: Serve the cookies on a colorful plate, drizzled with a bit of melted chocolate and garnished with an orange slice for an extra burst of color and flavor!