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To make this one-pot lemon garlic parmesan pasta, you need simple ingredients. Start with spaghetti or your favorite pasta. Gather four cups of vegetable broth, four cloves of minced garlic, and one teaspoon of red pepper flakes if you like spice. You also need one lemon for zest and juice, one cup of heavy cream, and one cup of freshly grated Parmesan cheese. Lastly, have two tablespoons of olive oil, salt, pepper, and fresh parsley for garnish.

One-Pot Lemon Garlic Parmesan Pasta

Discover the delightful world of One-Pot Lemon Garlic Parmesan Pasta! This easy recipe combines simple ingredients for a flavorful dish that will impress the whole family. With quick prep and minimal cleanup, it's perfect for busy weeknights. From adding veggies for extra nutrition to transforming leftovers into a delicious pasta salad, the possibilities are endless. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

12 oz (340g) spaghetti or your favorite pasta

4 cups vegetable broth

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 lemon, zested and juiced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

    Pour in the vegetable broth and bring it to a gentle boil.

      Add the spaghetti to the pot and cook according to package instructions, stirring occasionally, until al dente (usually around 8-10 minutes).

        Once the pasta is cooked, reduce the heat to low. Stir in the lemon zest, lemon juice, and heavy cream until well combined.

          Gradually add the freshly grated Parmesan cheese, stirring continuously until melted and creamy.

            Season the pasta with salt and pepper to taste. If the pasta appears too thick, you can add a splash of pasta water or extra vegetable broth to reach your desired consistency.

              Remove from heat and let sit for a minute to thicken slightly.

                Serve hot, garnished with a sprinkle of chopped fresh parsley and extra Parmesan cheese, if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4