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- 12 oz spaghetti - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter The main ingredients form the heart of your dish. Spaghetti will soak up all the flavors. The large shrimp add a sweet and tender bite. Unsalted butter gives a rich base for the sauce. - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (optional) - 1 lemon (zest and juice) Flavor enhancers make this dish pop. Garlic gives a strong aroma and taste. If you like heat, add red pepper flakes. Lemon zest and juice brighten the dish, adding a fresh zing. - 4 cups vegetable or chicken broth - 1 cup cherry tomatoes, halved - ½ cup grated Parmesan cheese Broth acts as a cooking liquid and adds depth. Cherry tomatoes bring a sweet burst. Grated Parmesan cheese adds creaminess and umami. Together, these ingredients create a well-rounded meal. - Melting the butter Start by melting 4 tablespoons of unsalted butter in a large pot over medium heat. It will take a minute or two for the butter to melt completely. Watch it closely so it doesn’t burn. - Sautéing the garlic Once the butter melts, add 4 minced garlic cloves. Sauté for about 1-2 minutes. You want the garlic to be fragrant but not dark. If it burns, it can taste bitter. If you like some heat, toss in 1 teaspoon of red pepper flakes at this stage. - Adding shrimp and seasoning Now, add 1 pound of large, peeled, and deveined shrimp to the pot. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes. You’ll see them turn pink when they are ready. - Perfecting the shrimp texture Be careful not to overcook the shrimp. They should be slightly firm and not rubbery. This step is crucial for great flavor and texture. - Combining broth and spaghetti Pour in 4 cups of vegetable or chicken broth. Then, add 12 ounces of spaghetti. Make sure the pasta is fully submerged in the broth. - Achieving al dente Bring the pot to a boil, then reduce the heat to medium-low. Cover it and cook for about 9-11 minutes. Stir occasionally to keep the pasta from sticking. The pasta is done when it is al dente and has absorbed most of the broth. Using fresh ingredients is key to a great dish. Fresh shrimp makes the pasta taste better. Fresh garlic gives a strong, tasty aroma. When buying your shrimp, look for ones that smell like the ocean. For seasoning, taste as you go. Adjust salt and pepper to fit your taste. If you want it spicy, add more red pepper flakes. Timing is important for shrimp and pasta. Shrimp cooks fast, so don’t leave it too long. Cook it for just 2-3 minutes until pink. For the pasta, stir often while it cooks. This keeps it from sticking together. Cook until it is al dente, which means it has a slight bite. Garnish your dish with fresh parsley. It adds color and a fresh taste. You can also sprinkle more Parmesan cheese on top. Serve it with a side salad or garlic bread. This makes for a complete meal. Enjoy your delicious One-Pot Lemon Garlic Butter Shrimp Pasta! {{image_2}} You can easily boost the nutrition of this dish by adding vegetables. Spinach or kale works great. Just toss them in during the last few minutes of cooking. They will wilt nicely and add color. Bell peppers are another fun option. Slice them thin and add them with the shrimp for a sweet crunch. These veggies add flavor and make your pasta even more colorful. If you want to switch things up, try other seafood options. Scallops or crab meat can give a nice twist to the dish. You can also go vegetarian. Replace the shrimp with mushrooms or chickpeas. They are tasty and pack a punch of protein. These alternatives let you enjoy the meal in different ways. Want a kick of heat? You can increase the red pepper flakes. Just add more until it reaches your desired spice level. If you’re looking for new flavors, consider alternative spices. A dash of smoked paprika or cayenne pepper can change the whole taste. Adjusting the spice level makes this pasta your own. To store your leftover One-Pot Lemon Garlic Butter Shrimp Pasta, let it cool first. Place the pasta in an air-tight container. This helps keep it fresh and prevents spills. Use a container that seals well to keep moisture in and air out. Store it in the fridge for up to three days. You can reheat this pasta in two ways: the microwave or stovetop. For the microwave, put the pasta in a bowl and cover it with a damp paper towel. Heat in 30-second bursts until warm. Stir between each burst to heat evenly. For the stovetop, add a splash of broth in a pan. Heat over low until warm, stirring gently. This helps keep the pasta's texture nice and smooth. Yes, you can freeze this dish! To freeze it, let the pasta cool completely. Then, place it in a freezer-safe container or bag. Remove as much air as possible before sealing. Label it with the date. It will stay good for up to three months. To reheat, defrost in the fridge overnight, then follow the stovetop method for best results. Yes, you can make this dish without shrimp. You can use chicken or tofu instead. Just cook them until done before adding the broth. This keeps the flavor and texture nice. To store leftovers, place them in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down before sealing. If you need a substitute for Parmesan cheese, try Pecorino Romano. Nutritional yeast is also a great vegan option. Both will add a nice flavor to the dish. Yes, this recipe is perfect for meal prep. You can cook it ahead of time and store it in portions. Just reheat when you're ready to eat. This dish takes about 10 minutes to prep and 15 minutes to cook. In total, you can make it in just 25 minutes. It’s quick and easy for busy nights! In this post, you learned how to make a delicious One-Pot Lemon Garlic Butter Shrimp Pasta. We covered the main ingredients like shrimp, butter, and garlic. You got step-by-step instructions on preparing the dish and tips for perfect flavor and texture. We also explored variations, storage info, and answered common questions. Now, it's your turn to try this simple recipe. Enjoy the process and impress your family with your cooking!

One-Pot Lemon Garlic Butter Shrimp Pasta

Indulge in a delightful meal with this One-Pot Lemon Garlic Butter Shrimp Pasta! This easy recipe combines succulent shrimp, zesty lemon, and creamy Parmesan for a dish that's bursting with flavor and made in just one pot. Perfect for busy weeknights, it's quick to prepare and clean up. Click through to explore the recipe and bring a touch of gourmet to your dinner table tonight!
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Ingredients
  

12 oz spaghetti

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 lemon (zest and juice)

4 cups vegetable or chicken broth

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot or skillet, melt the butter over medium heat.

    Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      If using, stir in the red pepper flakes for a bit of heat.

        Add the shrimp to the pot, season with salt and pepper, and cook for about 2-3 minutes, until they start turning pink.

          Pour in the vegetable or chicken broth followed by the spaghetti, ensuring the pasta is submerged in the liquid.

            Bring to a boil, then reduce the heat to medium-low. Cover and cook for about 9-11 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the broth.

              Once the pasta is cooked, add the lemon zest, lemon juice, and cherry tomatoes. Toss everything until well combined and simmer for an additional 2 minutes.

                Stir in the grated Parmesan cheese until melted and creamy, adjusting the salt and pepper to taste.

                  Remove from heat and garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4