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- 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes with green chilies Quinoa is the star of this dish. It adds a nutty flavor and a great texture. Black beans are packed with protein and fiber. They bring richness and heartiness to our meal. The diced tomatoes with green chilies add a mild kick and enhance the overall taste. - 1 red bell pepper, diced - 1 small onion, chopped - 2 cloves garlic, minced Red bell pepper adds sweetness and color. It makes the dish pop visually and tastefully. Onions create a savory base. They form the heart of many great meals. Garlic brings depth and aroma. It has a way of making everything better. - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon paprika - Salt and pepper to taste Cumin gives a warm, earthy note. It is essential in many cuisines. Chili powder adds heat and flavor. It can be adjusted based on your spice level. Paprika brings a hint of smokiness. Salt and pepper are crucial for balancing flavors. - Fresh cilantro, for garnish - Avocado slices, for topping Fresh cilantro adds brightness. It enhances flavor and looks great on top. Avocado slices are creamy and rich. They add a luxurious touch and complement the dish well. - Start by heating a drizzle of olive oil in a large pot over medium heat. - Add the chopped onion and diced red bell pepper. Sauté them for about five minutes. You want the onion to turn translucent. - Next, add the minced garlic, cumin, chili powder, and paprika. Cook for another one to two minutes. This step makes the spices fragrant and brings out their flavors. - After sautéing, stir in the rinsed quinoa, black beans, and diced tomatoes. Make sure to include all the juices from the tomatoes. - Then, pour in the vegetable broth and bring the mixture to a boil. This is essential for cooking the quinoa properly. - Once boiling, lower the heat to a simmer and cover the pot. Let it cook for about 15 to 20 minutes. The quinoa should absorb most of the broth and be tender. - After that, stir in the corn and lime juice. Season with salt and pepper to taste. Let it sit covered for an additional five minutes. - Finally, fluff the quinoa with a fork before serving. This makes it light and fluffy. - For garnishing, you can add fresh cilantro and avocado slices if you want an extra touch. These add freshness and flavor to the dish. - Best practices for rinsing quinoa: Rinse quinoa under cold water in a fine mesh strainer. This step removes the bitter coating called saponin. Make sure to rub the grains gently with your fingers while rinsing. It helps to achieve a nutty flavor in the final dish. - Adjusting seasoning to taste: Start with the recommended spices like cumin, chili powder, and paprika. Taste the dish before serving. You can add more salt or spices to match your flavor preference. Don’t be afraid to experiment! - Using canned beans and vegetables: Canned beans save time. Just drain and rinse them before adding. Diced tomatoes with green chilies are also quick and add great flavor. This cuts down your prep time significantly. - Prepping ingredients ahead of time: Chop the onion and red bell pepper the night before. Store them in the fridge. This way, you can quickly start cooking without delay. Preparing garlic and measuring spices ahead helps too! - Pairing with fresh salads or proteins: Serve the quinoa with a side salad or grilled chicken. The fresh flavors of the salad brighten the meal. You could also use it as a filling in wraps with your favorite protein. - Serving in bowls or as a wrap filling: This dish works great in bowls. Top it with fresh cilantro and avocado slices. Alternatively, use it as a filling in tortillas for a fun twist. A squeeze of lime adds the perfect touch! {{image_2}} You can switch out beans for variety. Pinto or kidney beans work well. They add a different flavor and texture. If you want a richer taste, try chicken broth instead of vegetable broth. This change gives the dish a heartier base. Feel free to toss in other vegetables. Zucchini or corn can add color and crunch. You might also want to add protein. Shredded chicken or tofu can make this dish more filling. These add-ins keep the meal exciting and customizable. To kick up the heat, add hot sauce or diced jalapeños. These ingredients bring a spicy kick that many enjoy. You can also play with fresh herbs. Chopped cilantro or parsley can brighten the flavors. Don’t be afraid to experiment; your taste buds will thank you! To store your leftovers, let the dish cool first. Then, place it in an airtight container. Make sure to seal it well to keep the flavors fresh. Glass containers work great, as they do not stain or hold odors. You can also use plastic containers if you prefer. Store it in the fridge for up to four days. If you want to freeze One Pot Fiesta Black Bean Quinoa, portion it into smaller containers. This makes it easy to thaw just what you need. For best results, use freezer-safe bags or containers. Press out any excess air to prevent freezer burn. When you're ready to eat, thaw it overnight in the fridge. Reheat in a pot over low heat, adding a splash of water or broth to moisten it. In the fridge, your One Pot Fiesta Black Bean Quinoa will last about four days. After that, it may lose flavor and texture. Signs of spoilage include an off smell, mold, or a change in color. If you see any of these signs, it's best to toss it. Always trust your senses when it comes to food safety. It takes about 35 minutes to make this dish. You need 10 minutes for prep and 25 minutes for cooking. This quick time allows you to create a tasty meal without a long wait. Yes, this recipe is vegan. It uses vegetable broth and plant-based ingredients. You can enjoy this dish without any animal products. You can serve this dish with a fresh salad or tortilla chips. Pair it with guacamole or salsa for extra flavor. It works well as a side for grilled veggies or tacos too. You will know the quinoa is ready when it is fluffy and the grains have a tiny tail. This means the quinoa has absorbed most of the broth. If it looks wet, let it cook a little longer. This blog post covered everything you need for a tasty One Pot Fiesta Black Bean Quinoa. We explored key ingredients, such as quinoa and black beans, and the right spices to use. You learned step-by-step instructions for cooking and tips for storing leftovers. Now you can customize this dish with various add-ins and pairings. Invest time in this recipe for a healthy meal. Enjoy the vibrant flavors and nutritious benefits it offers.

One Pot Fiesta Black Bean Quinoa

Create a delicious and healthy meal with this One Pot Fiesta Black Bean Quinoa recipe! Packed with flavor and colorful ingredients, this dish is easy to make in just 35 minutes. Perfect for busy weeknights, it combines quinoa, black beans, and vibrant veggies in one pot for a wholesome dinner that everyone will love. Click to discover the full recipe and start cooking a fiesta on your plate!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 red bell pepper, diced

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper to taste

1 cup corn (fresh or frozen)

1 lime, juiced

Fresh cilantro, for garnish

Avocado slices, for topping (optional)

Instructions
 

In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and red bell pepper; sauté for about 5 minutes until the onion is translucent.

    Add the minced garlic, cumin, chili powder, and paprika. Cook for 1-2 minutes until fragrant.

      Stir in the rinsed quinoa, black beans, diced tomatoes (with juices), and vegetable broth.

        Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and has absorbed most of the broth.

          Stir in the corn and lime juice. Season with salt and pepper to taste, and let it sit covered for an additional 5 minutes.

            Fluff the quinoa with a fork before serving, and garnish with fresh cilantro and avocado slices if desired.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4