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- 1 cup orzo pasta - 2 cups vegetable broth - 1 can (14 oz) diced tomatoes (with juices) - 2 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 tablespoon olive oil - 1 teaspoon minced garlic - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Grated Parmesan cheese for garnish One-Pot Creamy Tomato Spinach Orzo starts with simple and fresh ingredients. You need orzo pasta, which cooks fast and absorbs flavor well. The vegetable broth adds depth and warmth. I love using diced tomatoes for their juicy texture and vibrant color. Fresh spinach gives a nice pop of green and nutrition. Heavy cream makes the dish rich and creamy. Olive oil adds a touch of healthy fat and flavor. Garlic, basil, and oregano bring in aromatic herbs that boost the taste. Finally, salt and pepper help balance everything. Don't forget the grated Parmesan cheese for a cheesy finish that makes each bite special. These ingredients come together to create a comforting meal. You can easily find these items at your local grocery store. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknights. 1. Heat one tablespoon of olive oil in a large pot over medium heat. 2. Add one teaspoon of minced garlic and sauté for about one minute. This step makes the garlic fragrant and flavorful. 3. Pour in two cups of vegetable broth and one can of diced tomatoes, including their juices. Bring this mixture to a gentle boil. 4. Stir in one cup of orzo pasta, one teaspoon of dried basil, one teaspoon of dried oregano, salt, and pepper. 5. Reduce heat to low and let it simmer for about 8 to 10 minutes. Stir occasionally until the orzo is al dente and has absorbed most of the liquid. 1. Add two cups of roughly chopped fresh spinach and one cup of heavy cream to the pot. 2. Stir gently until the spinach wilts and the mixture becomes creamy. This should take about two to three minutes. 3. Taste the dish and adjust seasoning with more salt and pepper if needed. 4. Serve hot in bowls and top with grated Parmesan cheese for a delicious finish. Enjoy your meal! How do you achieve the perfect orzo texture? To get orzo just right, cook it in vegetable broth. This adds flavor. Stir it often while it simmers. This helps it cook evenly. Keep an eye on the time, about 8-10 minutes is best. You want it al dente, so it should be firm but not hard. How can you sauté garlic without burning? Heat olive oil over medium heat. Add minced garlic and stir right away. Cook it for about one minute until it smells good. If it turns brown, you cooked it too long. Burnt garlic can ruin the dish. What are the best ways to serve the dish? Serve the One-Pot Creamy Tomato Spinach Orzo in shallow bowls. This lets the colors shine. The red tomatoes and green spinach look great together. What garnishes and accompaniments work well? Top each bowl with grated Parmesan cheese. Fresh basil adds a nice touch too. You can sprinkle some cracked black pepper for extra flavor. Consider serving with a side of crusty bread for a complete meal. {{image_2}} You can easily switch up the greens in this dish. Kale or arugula works great instead of spinach. These greens add different flavors and textures to the meal. If you're looking for dairy-free options, use coconut cream or cashew cream instead of heavy cream. Nutritional yeast can also replace Parmesan cheese for a cheesy taste without dairy. Want to add some protein? Chicken, shrimp, or tofu can be great choices. Cook them separately, then stir them in at the end for a hearty meal. You can also spice things up! Try adding crushed red pepper for heat, or a pinch of smoked paprika for a smoky taste. Fresh herbs like basil or parsley can brighten the dish, adding freshness with each bite. To store leftovers, let the One-Pot Creamy Tomato Spinach Orzo cool down. Transfer it to an airtight container. Refrigerate for up to three days. When reheating, add a splash of broth or cream to keep it creamy. Heat it slowly on the stove or in the microwave. Stir often to avoid hot spots. Yes, you can freeze One-Pot Creamy Tomato Spinach Orzo. To do this, cool the dish completely. Place it in a freezer-safe container. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove, adding a bit of broth or cream as needed. This keeps the dish from drying out and helps retain its creamy texture. How long does it take to cook orzo? It takes about 8 to 10 minutes to cook orzo. You want it to be al dente, meaning it should be firm but not hard. Stir it often to avoid sticking. Can I use other pasta types in this recipe? Yes, you can use other pasta types. Short pasta shapes like penne or fusilli work well. Keep in mind that cooking times may vary. What can I do if I run out of vegetable broth? If you run out of vegetable broth, you can use water instead. You might want to add extra seasonings to boost the flavor. You can also use chicken broth for a richer taste. How to scale the recipe for larger servings? To scale this recipe, simply multiply each ingredient by the number of servings you want. Make sure to adjust cooking times as needed. Can I make this dish in advance? Yes, you can make this dish in advance. Prepare it and let it cool, then store it in the fridge. When ready to serve, just reheat it gently on the stove. This blog post covered a simple and tasty recipe for One-Pot Creamy Tomato Spinach Orzo. You learned the key ingredients and step-by-step instructions to make it. I shared tips for cooking and presenting your dish, plus variations to change up flavors. Remember to store your leftovers well to enjoy later. With this knowledge, you can create a delicious meal that meets various needs. Experiment, and have fun in your kitchen!

One-Pot Creamy Tomato Spinach Orzo

Savor the rich flavors of our One-Pot Creamy Tomato Spinach Orzo! This easy recipe is perfect for busy weeknights, combining tender orzo, fresh spinach, and creamy goodness all in one pot. With just a few simple ingredients and minimal prep, you can create a delicious meal in under 30 minutes. Ready to impress your family or guests? Click through to explore this quick and tasty recipe today!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 can (14 oz) diced tomatoes (with juices)

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon minced garlic

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

    Pour in the vegetable broth and diced tomatoes (with juices), and bring to a gentle boil.

      Stir in the orzo pasta, dried basil, dried oregano, salt, and pepper. Reduce the heat to low and let it simmer for about 8-10 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid.

        Add the fresh spinach and heavy cream to the pot. Stir gently until the spinach wilts and the mixture is creamy, about 2-3 minutes.

          Taste the dish and adjust the seasoning as needed with extra salt and pepper.

            Serve hot, topped with grated Parmesan cheese for a delicious finish.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                - Presentation Tips: Serve in shallow bowls and garnish with fresh basil or a sprinkle of cracked black pepper for a beautiful touch.