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To make this creamy pasta, gather these items: - 12 oz (340g) pasta of your choice (penne or fusilli work well) - 1 jar (12 oz) roasted red peppers in oil, drained and chopped - 1 small onion, diced - 3 cloves garlic, minced - 2 cups vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free option - 1 cup grated Parmesan cheese (or nutritional yeast for a vegan option) - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh basil leaves for garnish You can swap some ingredients based on your needs: - Use gluten-free pasta for a gluten-free option. - Coconut cream works as a dairy-free alternative to heavy cream. - Nutritional yeast is a great substitute for Parmesan cheese in vegan dishes. - Feel free to use any broth, like chicken broth, if you prefer. This creamy roasted red pepper pasta is not just tasty but also satisfying. Here’s a quick look at the nutrition per serving: - Calories: Around 500 - Protein: 15g - Carbohydrates: 60g - Fat: 25g This dish provides a good balance of carbs and fats. It’s filling and perfect for a cozy meal. You can adjust the ingredients for dietary needs, making it versatile for all. First, gather your ingredients. You need pasta, roasted red peppers, onion, garlic, vegetable broth, heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Fresh basil adds a nice touch. 1. Heat the Oil: Start by heating a splash of oil from the roasted red peppers in a large pot over medium heat. 2. Cook the Onion: Add the diced onion. Cook it for about 3-4 minutes until it becomes soft and clear. 3. Add Garlic: Toss in the minced garlic. Sauté for 1-2 minutes. Keep an eye on it so it doesn’t burn. 4. Combine Ingredients: Stir in the chopped roasted red peppers, vegetable broth, and Italian seasoning. Bring this to a gentle simmer. 5. Cook the Pasta: Add the uncooked pasta. Stir it well, cover, and cook for 10-12 minutes. Stir occasionally until the pasta is tender. 6. Make It Creamy: Lower the heat. Mix in the heavy cream and Parmesan cheese. Stir until everything is creamy and combined. 7. Season: Add red pepper flakes, salt, and pepper to taste. 8. Thicken and Serve: Remove from heat and let it sit for a couple of minutes. This will help it thicken. If you like, fold in fresh basil before serving. To get the best creamy texture, use heavy cream or coconut cream. Make sure to lower the heat before adding these. If you want it even creamier, add more cheese. Stir well to combine everything smoothly. Let it rest a bit after cooking. This helps the sauce stick to the pasta better. When making creamy roasted red pepper pasta, avoid undercooking the pasta. This can lead to a chewy texture. Always check the pasta for doneness before you finish the sauce. Another mistake is not using enough seasoning. The roasted red peppers add flavor, but salt and pepper are key. Taste as you go to ensure the right balance. Lastly, don't skip the resting time after cooking. Letting it sit helps the sauce thicken and flavors meld. To save time, chop the onion and garlic while the pot heats. You can also use pre-chopped roasted red peppers. They are available in jars and save you a lot of prep time. If you have leftovers, store them in the fridge for a quick meal later. Reheating on low heat helps the pasta stay creamy. You can also cook the pasta while you prepare the sauce. This cuts down on overall cooking time. You can amp up the flavor by adding fresh herbs. Basil is a great choice, but parsley or thyme works well too. A splash of lemon juice adds brightness and balances the creaminess. For spice lovers, more red pepper flakes can give it a kick. If you want a smoky flavor, try adding smoked paprika. Lastly, finish with a drizzle of good olive oil before serving for richness. {{image_2}} You can easily make this dish vegan and dairy-free. Swap heavy cream for coconut cream. It adds a nice touch. Use nutritional yeast instead of Parmesan cheese. This gives a cheesy flavor without dairy. You can also add some plant-based milk for extra creaminess. Want to change things up? Add spinach or kale for more nutrition. You can toss in sun-dried tomatoes for a burst of flavor. Try adding olives for a salty twist. For a smokier taste, mix in some smoked paprika. Each option will give your pasta a new spin. If you need gluten-free pasta, there are great options available. Look for pasta made from rice or quinoa. These cook well and taste great. Just follow the cooking times on the package. This way, you can enjoy this creamy pasta without gluten. To store your creamy roasted red pepper pasta, let it cool first. Then, place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, use proper storage methods to keep the flavor intact. When it’s time to reheat, use a pot or a microwave. If using a pot, add a splash of broth or water to help it warm up. Stir gently over low heat until hot. If using a microwave, heat in short bursts. Stir in between to ensure even heating. This will prevent it from drying out. You can freeze this pasta too! Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. This will help avoid freezer burn. It can last in the freezer for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat as described above for the best taste. Yes, you can use any pasta you like. Penne and fusilli work great, but spaghetti or rotini are also good choices. The key is to pick a pasta that can hold the sauce well. Whole grain or gluten-free pasta can be used if you prefer those options. To add spice, increase the red pepper flakes. Start with one teaspoon and add more if you like heat. You can also add sliced jalapeños or a dash of hot sauce while cooking. Taste as you go to find the right level of spice for you. If you want a lighter option, use coconut cream or cashew cream. These options give a rich flavor without dairy. You can also use unsweetened almond milk mixed with a bit of flour for creaminess. This keeps the dish creamy and delicious without heavy cream. This blog post covered all you need for a great pasta dish. We listed what ingredients to use and how to cook them. Remember to avoid common mistakes and try new flavors. You can also store leftovers for later use. Each step brings you closer to a tasty meal. Use these tips to make your cooking fun and easy. Enjoy your time in the kitchen and have great meals!

One-Pot Creamy Roasted Red Pepper Pasta

Savor the rich flavors of One-Pot Creamy Roasted Red Pepper Pasta with this easy recipe! In just 25 minutes, you can whip up a delicious meal using simple ingredients like roasted red peppers, creamy sauce, and your favorite pasta. Perfect for any occasion, this dish is a crowd-pleaser that will impress your family and friends. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fusilli work well)

1 jar (12 oz) roasted red peppers in oil, drained and chopped

1 small onion, diced

3 cloves garlic, minced

2 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot over medium heat, add a drizzle of the oil from the jar of roasted red peppers. Once hot, add the diced onion and cook until translucent, about 3-4 minutes.

    Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant, being careful not to burn it.

      Stir in the chopped roasted red peppers, vegetable broth, and Italian seasoning. Bring to a gentle simmer.

        Add the uncooked pasta to the pot and stir well. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.

          Reduce the heat to low, and stir in the heavy cream (or coconut cream) and grated Parmesan cheese until the sauce is creamy and well combined. Season with red pepper flakes, salt, and pepper to taste.

            Remove from heat and let it sit for a couple of minutes to thicken slightly, stirring occasionally.

              If desired, fold in some fresh basil leaves for extra flavor before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy pasta in shallow bowls, garnished with more freshly torn basil leaves and a sprinkle of Parmesan cheese for an added touch.