Go Back
This dish is full of flavor and easy to make. Here are the key items you need: - 12 oz penne pasta - 1 lb smoked sausage, sliced - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 can (14 oz) diced tomatoes (with juice) - 4 cups chicken broth - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded cheese (cheddar or Monterey Jack) - Fresh parsley, chopped (for garnish) You can make this dish your own by adding some options: - Spinach or kale for extra greens - Different types of sausage for varied flavors - Red pepper flakes for added heat - Corn for a sweet crunch - Green onions for a fresh touch Choosing the right ingredients makes a big difference. Here are some tips: - Look for fresh pasta; it cooks faster and tastes better. - Choose high-quality smoked sausage for deeper flavor. - Use low-sodium chicken broth to control salt levels. - Select ripe tomatoes for a richer sauce. - Fresh herbs add brightness; always pick the freshest ones. Making smart choices in your ingredients helps bring out the best in your One-Pot Cajun Sausage Pasta! First, gather your ingredients. You need: - 12 oz penne pasta - 1 lb smoked sausage, sliced - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced - 1 can (14 oz) diced tomatoes - 4 cups chicken broth - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded cheese - Fresh parsley, chopped Make sure everything is ready before you start cooking. Chop the onion, garlic, and bell pepper. Slice the sausage. This prep helps the dish cook faster. In a large pot, heat the olive oil over medium heat. Add the sliced sausage. Sauté it for about 5-6 minutes until it is browned. This step adds flavor to the dish. Next, stir in the diced onion, bell pepper, and garlic. Cook until the veggies are soft, around 3-4 minutes. Then, add the Cajun seasoning and smoked paprika. Stir well to mix the spices with the sausage and veggies. Now, pour in the diced tomatoes with juice, chicken broth, and penne pasta. Stir everything together. Bring the mix to a boil. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 12-15 minutes. Stir occasionally until the pasta is cooked al dente. Once the pasta is cooked, remove the pot from the heat. Stir in the heavy cream and shredded cheese. Mix until everything is melted and creamy. Taste and adjust the salt and pepper as needed. To serve, garnish with fresh chopped parsley. This adds a nice touch of color and flavor. Your One-Pot Cajun Sausage Pasta is ready to enjoy! To make the best one-pot Cajun sausage pasta, use high-quality smoked sausage. It adds a rich flavor. Sauté the sausage until it gets a nice brown color. This step brings out more taste. Don't rush the cooking of the onions and peppers; they should be soft. Mix the Cajun seasoning well with the veggies. It ensures every bite is packed with flavor. Use heavy cream at room temperature; it blends better. Finally, remember to taste and adjust the seasoning before serving. A few mistakes can ruin your dish. First, don’t skip the browning step for sausage. It adds depth. Second, watch the cooking time on the pasta. Overcooked pasta turns mushy. Stir the pot occasionally as it simmers. This helps the pasta cook evenly. Don’t forget to season the cream and cheese mixture. It needs salt and pepper too. Lastly, avoid adding too much liquid. The pasta will soak up the broth, so start with the right amount. Pair this dish with a simple green salad for a fresh crunch. A side of garlic bread works well to soak up the sauce. You can also serve it with roasted vegetables for added nutrition. For drinks, a light white wine complements the spices nicely. If you want something non-alcoholic, try iced tea with lemon. These pairings elevate the meal and balance the rich flavors of the pasta. {{image_2}} You can make this dish vegetarian by swapping the sausage for plant-based protein. Use sliced mushrooms, tempeh, or tofu for a hearty texture. Add chickpeas for protein and fiber. You can also add more veggies like zucchini or spinach to boost flavors. Just sauté them with the onions and peppers for a tasty twist. If you love spice, try adding diced jalapeños or crushed red pepper flakes. You can also use spicy sausage instead of smoked sausage for more kick. For a smoky flavor, add a dash of hot sauce during cooking. Always taste and adjust the heat to your liking. For cheese lovers, consider using pepper jack for a spicy twist. If you want a lighter option, go for low-fat cheese. For a vegan choice, plant-based cheese melts work well. Nutritional yeast can add a cheesy flavor without dairy. Just sprinkle it on top before serving for extra flavor. To keep your One-Pot Cajun Sausage Pasta fresh, let it cool first. Then, place it in an airtight container. This method helps lock in flavors and keeps your pasta safe. Store it in the fridge for up to three days. Remember to label your container with the date, so you know when it was made. When you are ready to enjoy your leftovers, use a saucepan. Add a splash of chicken broth or water to keep it moist. Heat over medium heat, stirring often. This method helps your pasta heat evenly. You can also use a microwave. Place your pasta in a microwave-safe bowl, cover it, and heat in short bursts. Stir in between to avoid hot spots. You can freeze One-Pot Cajun Sausage Pasta for up to three months. Portion it into freezer-safe containers. Leave some space at the top, as food expands when frozen. To thaw, move it to the fridge overnight. Reheat it following the steps above. This way, you will still enjoy a tasty meal later! Yes, you can use other types of pasta. Bowtie, fusilli, or spaghetti work well. Just make sure to adjust the cooking time. Some pasta may need more or less time to cook. Always check the package for the right timing. To make it spicier, add extra Cajun seasoning or a pinch of cayenne pepper. If you want less heat, use less Cajun seasoning. You can also skip the smoked paprika for a milder taste. Taste as you go, and adjust to your liking. You can use half-and-half or whole milk as a lighter option. For a dairy-free choice, try coconut milk or cashew cream. Both will add creaminess without the dairy. Just remember, the flavor may change a bit. Leftovers can stay fresh in the fridge for about three to four days. Store them in an airtight container. When you’re ready to eat, just reheat on the stove or in the microwave. Yes, you can prep this dish ahead of time. Cook the pasta and sausage, then store them separately. When you’re ready to eat, combine everything and heat it up. It saves time and makes for a quick meal later on. This blog covered how to make a tasty one-pot Cajun sausage pasta. We explored the main and optional ingredients, shared tips for choosing quality items, and offered step-by-step cooking instructions. I also shared tricks to perfect your dish, ways to avoid common mistakes, and suggestions for side dishes. Whether you want spicy heat, vegetarian options, or storage tips, there’s something here for everyone. With this knowledge, you can create a flavorful meal quickly and easily. Enjoy your cooking and share it with others!

One-Pot Cajun Sausage Pasta

Indulge in a delicious One-Pot Cajun Sausage Pasta that brings bold flavors to your dinner table in just 30 minutes! This easy recipe combines smoked sausage, creamy cheese, and a kick of Cajun seasoning, perfect for busy weeknights. With minimal cleanup and maximum taste, it's a meal the whole family will love. Click through to explore this mouthwatering recipe and make dinner fun and flavorful!
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb smoked sausage, sliced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14 oz) diced tomatoes (with juice)

4 cups chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup heavy cream

1 cup shredded cheese (cheddar or Monterey Jack)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the sliced smoked sausage and sauté until browned, about 5-6 minutes.

      Stir in the diced onion, bell pepper, and garlic; cook until the vegetables are softened, about 3-4 minutes.

        Add the Cajun seasoning and smoked paprika; stir well to combine.

          Pour in the diced tomatoes (with juice), chicken broth, and penne pasta. Stir everything together and bring to a boil.

            Once boiling, reduce the heat to low, cover, and let simmer for about 12-15 minutes, or until the pasta is cooked al dente, stirring occasionally.

              Remove the pot from heat, and stir in the heavy cream and shredded cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

                Garnish with fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6