![- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 red onion, sliced - 1/2 cup Kalamata olives, pitted and halved - 1/4 cup feta cheese, crumbled - Fresh parsley for garnish When you make One Pan Mediterranean Chicken, the right ingredients make a big difference. I love using fresh, high-quality items. They add depth and flavor. The chicken thighs are juicy and tender. I prefer thighs over breasts for this dish. They cook well and stay moist. Olive oil adds healthy fat and richness. It helps the spices stick, too. I use dried oregano, paprika, and garlic powder for a simple yet bold flavor. Salt and pepper enhance everything. Cherry tomatoes burst with sweetness. The red bell pepper and zucchini bring color and crunch. Red onion adds a bit of zing. Kalamata olives give a briny kick. I finish with crumbled feta cheese for creaminess. Finally, fresh parsley brightens the plate. Gather these ingredients, and you’re ready for a flavorful meal. Check the [Full Recipe] for details on how to bring it all together! 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This step is key for even cooking. 2. Marinate the chicken: In a bowl, mix 2 tablespoons of olive oil with 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Add the 4 boneless, skinless chicken thighs. Toss until they are fully coated. Let them sit for 15-20 minutes to soak in the flavors. 3. Arrange chicken in the skillet: Take a large oven-safe skillet and place the marinated chicken in the center. 1. Add vegetables around chicken: Slice and prepare your vegetables. Use 1 cup of halved cherry tomatoes, 1 sliced red bell pepper, 1 sliced zucchini, 1 sliced red onion, and 1/2 cup of Kalamata olives, pitted and halved. Arrange these colorful veggies around the chicken in the skillet. 2. Bake in the oven: Drizzle a little olive oil over the veggies and sprinkle with salt and pepper. Place the skillet in the oven and bake for 25-30 minutes. The chicken should reach an internal temperature of 165°F (75°C). 3. Add feta cheese: After the chicken is cooked, sprinkle 1/4 cup of crumbled feta cheese over the dish. Return it to the oven for an extra 5 minutes to warm the cheese. 1. Resting time: Once done, remove the skillet from the oven. Let it rest for a few minutes. This helps the juices settle in the chicken. 2. Garnishing tips: Before serving, sprinkle fresh parsley on top for a pop of color and flavor. For the full recipe, check out the detailed instructions above! Best marinades for flavor For great taste, use a mix of olive oil, garlic powder, and oregano. This blend gives a fresh, zesty kick. Marinade the chicken for at least 15 minutes. Longer is better. It allows the flavors to soak in. Choosing the right chicken I recommend boneless, skinless chicken thighs. They stay juicy and tender during cooking. Chicken breasts can dry out, so choose thighs for a better dish. How to ensure chicken stays juicy To keep the chicken juicy, avoid overcooking. Use a meat thermometer to check the temperature. Aim for 165°F (75°C). Letting it rest after cooking helps too. This lets the juices settle. Tips for roasting vegetables Cut vegetables into even pieces for uniform cooking. Spread them out in the pan. Crowded veggies can steam instead of roast. Use a little olive oil and season with salt for best results. Complementary sides Pair this dish with a light salad or rice. A Greek salad adds a nice touch. You can also serve it with crusty bread to soak up the juices. Wine pairings For a drink, try a crisp white wine. A Sauvignon Blanc works well. It balances the flavors and adds a refreshing finish to your meal. For more details on making this dish, check out the Full Recipe. {{image_2}} You can easily change the vegetables in this dish. Try using asparagus, eggplant, or even broccoli. These swaps keep the meal fresh and fun. You can also switch the cheese. If you’re not a fan of feta, use goat cheese or even fresh mozzarella. Each cheese adds a unique flavor. For a low-carb version, skip the potatoes and focus on low-carb veggies. You can use cauliflower or spinach instead. Both options work well and keep your meal light. If you need gluten-free options, this recipe is already gluten-free! Just ensure any added ingredients are also gluten-free. Adding herbs and spices can elevate your dish. Fresh basil or thyme can give a nice twist. You could also add a pinch of red pepper flakes for some heat. For marinade variations, try lemon juice or balsamic vinegar. Both options bring a bright flavor that complements the chicken. Feel free to explore these variations to make the One Pan Mediterranean Chicken your own! For the full recipe, check out the One Pan Mediterranean Chicken section. To store leftovers, first let your One Pan Mediterranean Chicken cool. Place it in an airtight container. This helps keep it fresh and prevents spills. Use a glass or plastic container that seals well. They work best for safe storage. When you reheat, avoid drying out the chicken. Use the oven at 350°F (175°C) for about 15-20 minutes. You can also use a skillet on medium heat. Add a splash of water or broth to keep it moist. Cover the skillet with a lid while reheating. For freezing, ensure the chicken is completely cool. Wrap it tightly in plastic wrap, then place it in a freezer bag. This keeps air out and prevents freezer burn. To thaw, move it to the fridge overnight. For best results, reheat it in the oven or skillet. This keeps the flavor intact. Check out the Full Recipe for more details on this tasty meal! How do I know when the chicken is fully cooked? You can check the chicken's internal temperature. Use a meat thermometer. The chicken must reach 165°F (75°C). This ensures it is safe to eat. Also, the juices should run clear, not pink. Can I use bone-in chicken instead? Yes, you can use bone-in chicken. Just adjust the cooking time. It may take longer to cook fully. Bone-in chicken adds extra flavor, too. Can I make this dish ahead of time? Yes, you can prepare this dish ahead. Marinate the chicken and chop the veggies. Store them in the fridge. You can bake it later. It saves time on busy days. How to adjust for smaller servings? To adjust for smaller servings, reduce the ingredients. Cut the chicken and veggies in half. You can also save leftovers for a tasty lunch. What are the calories per serving? Each serving has about 350 calories. This can vary based on portions. The healthy fats and veggies add nutrition. Are there healthy options to substitute? Yes, you can use skinless chicken breasts for fewer calories. Swap feta cheese for a light cheese. You can also add more veggies for extra fiber. This blog post guides you through a delicious chicken dish. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. Remember to use juicy chicken and fresh vegetables for the best taste. You can adapt the recipe based on your diet and storage needs. Whether you are a beginner or a pro, these insights can make your cooking fun and easy. Enjoy your meal and try different flavors to make it your own!](https://goodsouppot.com/wp-content/uploads/2025/06/8dea7320-0c6b-4e88-ad79-5e8be67eddbe-250x250.webp)
One Pan Mediterranean Chicken
Get ready to wow your dinner guests with this easy and delicious One Pan Mediterranean Chicken recipe! Bursting with vibrant flavors from juicy chicken thighs, colorful veggies, and a sprinkle of feta cheese, this dish is not only tasty but also beautifully presented. Perfect for busy weeknights or a special occasion, it's simple to prepare and clean up. Click through to explore the recipe and create a delightful Mediterranean feast at home!