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- 8 oz linguine pasta - 1 lb medium shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup fresh spinach, roughly chopped - 1/2 cup grated Parmesan cheese - 1 tablespoon lemon juice - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped for garnish This dish brings together simple yet rich flavors. You can find most of these ingredients at your local grocery store. Start with the linguine pasta. It’s the base for this meal and adds a nice texture. The medium shrimp gives a sweet and juicy bite. Olive oil and garlic create a fragrant start. Heavy cream and chicken broth make a luscious sauce. Fresh spinach adds color and nutrition. Parmesan cheese provides a nutty finish. Lemon juice brightens the dish. The red pepper flakes add a bit of heat, but you can skip them if you prefer. Don't forget the salt and pepper to enhance all the flavors. Finally, fresh parsley adds a lovely touch on top. Gather your ingredients, and you’re ready to create a fun and tasty meal! 1. Sauté garlic in olive oil Start by heating 3 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic. Sauté for about 1 minute. The garlic should smell great. Do not let it brown. 2. Cook shrimp until pink and opaque Next, add 1 pound of peeled and deveined shrimp to the skillet. Season with salt, pepper, and 1 teaspoon of red pepper flakes if you like it spicy. Cook the shrimp for about 2-3 minutes on each side. The shrimp will turn pink and opaque. Once done, remove the shrimp and set them aside. 3. Prepare creamy sauce with chicken broth and cream In the same skillet, pour in 1 cup of chicken broth. Bring this to a simmer. Slowly stir in 1 cup of heavy cream. Mix well to combine the broth and cream. 4. Cook linguine in the sauce Add 8 ounces of linguine to the skillet. Push it down into the liquid. Cover the skillet and cook for about 10-12 minutes. Stir occasionally until the pasta is al dente and absorbs most of the sauce. 5. Add spinach and shrimp into the mixture Stir in 1 cup of roughly chopped spinach. Let it wilt slightly. Then, add the cooked shrimp back into the skillet. Mix everything together. 6. Final touches with Parmesan and lemon juice Add 1/2 cup of grated Parmesan cheese and 1 tablespoon of lemon juice. Toss everything until well combined. Adjust the seasoning with more salt and pepper if needed. Let it cook for an extra minute or two to heat through. Serve this dish hot, and enjoy the creamy, garlic flavors with shrimp and linguine! How to prevent shrimp from overcooking? Cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. If you cook them longer, they will become rubbery. Always keep an eye on them while cooking. Best methods for achieving al dente pasta? To get al dente linguine, cook it in the sauce. Stir it every few minutes. This helps the pasta absorb flavor and liquid. Taste it a minute before the time is up. It should be firm but not hard. Tips for perfecting the creamy sauce consistency? Start with chicken broth and cream. Stir them together slowly in the skillet. If the sauce seems too thick, add a bit more broth. If it is too thin, let it simmer a bit longer. The Parmesan cheese will also help thicken it. How to serve for visual appeal? Serve creamy garlic shrimp linguine in shallow bowls. This way, you can see all the colors. Arrange the shrimp and spinach neatly on top. A well-presented dish makes it more fun to eat. Ideal garnish choices for flavor and presentation? Use fresh parsley for a pop of color. Sprinkle extra Parmesan cheese on top for flavor. If you like a bit of heat, add a dash of red pepper flakes. These small touches make your dish look and taste amazing. {{image_2}} You can change up the linguine if needed. For a gluten-free option, use rice noodles or gluten-free pasta. They work well and taste great. If you want to switch the seafood, try scallops or crab instead of shrimp. Both options bring a new taste. You can even mix seafood for extra flavor! For a lighter dish, use non-dairy cream. Almond milk or coconut cream are great choices. They add a nice twist without the heaviness. To boost freshness, add herbs like basil or parsley. Chopped fresh herbs brighten the dish and add color. Experiment with spices for added flavor. Try smoked paprika for a warm taste or lemon zest for a bright kick. These small changes can make a big difference! To keep your creamy garlic shrimp linguine fresh, follow these steps: - Refrigerate: Place leftovers in an airtight container. Store them in the fridge for up to 3 days. - Freeze: For longer storage, use freezer-safe containers. This dish can last for up to 2 months in the freezer. When you're ready to enjoy your leftovers, here’s how to reheat them without losing flavor or texture: - Stovetop Method: Heat a skillet over medium heat. Add a splash of chicken broth or cream to the pan. Once warm, add the pasta and stir until heated through. This takes about 5-7 minutes. - Microwave Method: Place the linguine in a microwave-safe bowl. Add a splash of broth or cream. Cover with a microwave-safe lid or wrap. Heat on medium for 1-2 minutes, stirring halfway through. Following these tips will help you enjoy your creamy garlic shrimp linguine just as much as the first time! Can I make this dish ahead of time? Yes, you can prepare the creamy garlic shrimp linguine ahead of time. Cook it fully, then cool it down. Store it in the fridge for up to two days. When ready to eat, just reheat gently. What can I serve with creamy garlic shrimp linguine? This dish pairs well with a fresh green salad or garlic bread. You can also serve it with roasted vegetables to add more color and taste. Is this recipe suitable for meal prep? Yes, this recipe is great for meal prep! It keeps well in the fridge. Portion it into single servings for easy lunches or dinners throughout the week. How can I make this dish healthier? To make it healthier, you can use whole wheat linguine. You can also reduce the amount of heavy cream and add more spinach or other veggies. This adds fiber and nutrients. Can I use frozen shrimp instead of fresh? Yes, you can use frozen shrimp. Just make sure to thaw them first. This saves time and gives you delicious results. What is the best way to reheat creamy pasta dishes? The best way to reheat creamy pasta is on the stove. Add a splash of milk or broth to keep it creamy. Heat on low and stir often to avoid burning. In this article, we explored making a delicious creamy garlic shrimp linguine. We covered the ingredients, detailed cooking steps, and essential tips for success. You learned how to enhance flavors and variations, as well as smart storage and reheating methods. Cooking this dish is easy and fun. With practice, you can impress others with your skills. Enjoy your culinary journey, and don't be afraid to experiment!

One Pan Creamy Garlic Shrimp Linguine

Indulge in a delicious One Pan Creamy Garlic Shrimp Linguine that’s easy to make and bursting with flavor! This simple recipe combines succulent shrimp, rich cream, and fresh spinach, all in one skillet for a hassle-free meal. Perfect for weeknight dinners, it's ready in just 25 minutes! Click through for the full recipe and make your dinner unforgettable tonight! #CreamyShrimpLinguine #EasyDinner #OnePanRecipes #ShrimpRecipes
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Ingredients
  

8 oz linguine pasta

1 lb medium shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but do not let it brown.

    Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

      In the same skillet, add the chicken broth and bring to a simmer. Slowly stir in the heavy cream, mixing well to combine.

        Add the linguine to the skillet, pushing it down in the liquid. Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Stir in the chopped spinach, and allow it to wilt slightly, then add the cooked shrimp back into the skillet. Mix in the grated Parmesan cheese and lemon juice, creating a creamy sauce.

            Adjust seasoning with more salt and pepper if necessary, and toss everything until well combined.

              Let it cook for an additional minute or two to heat everything through.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the creamy garlic shrimp linguine in shallow bowls, garnished with fresh parsley and an extra sprinkle of Parmesan cheese on top for a delightful finish.