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- 2 boneless, skinless chicken breasts - 8 ounces egg noodles - 4 tablespoons unsalted butter, divided - 3 cloves garlic, minced - 1 cup spinach leaves - 1 cup low-sodium chicken broth - 1/2 cup heavy cream - 1 teaspoon paprika - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Fresh parsley, chopped for garnish - Grated Parmesan cheese (optional)

One-Pan Chicken with Buttered Noodles

Discover the magic of simplicity with my One-Pan Chicken with Buttered Noodles Delight! This delicious recipe combines tender chicken, creamy garlic sauce, and perfectly cooked egg noodles—all in one pan for easy cleanup. Packed with flavor and nutrition, it's perfect for any night of the week. Whether you're looking for a quick dinner or meal prep option, this recipe has you covered. Click through to explore the full recipe and get cooking today!
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Ingredients
  

2 boneless, skinless chicken breasts

8 ounces egg noodles

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

1 cup spinach leaves

1 cup low-sodium chicken broth

1/2 cup heavy cream

1 teaspoon paprika

1 teaspoon dried Italian herbs

Salt and pepper to taste

Fresh parsley, chopped for garnish

Grated Parmesan cheese (optional)

Instructions
 

Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts on both sides with salt, pepper, and paprika. Add the chicken to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

    Cook the Noodles: In the same skillet, add the egg noodles and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cook the noodles according to package instructions, usually about 5-7 minutes, until they are al dente.

      Make the Sauce: Once the noodles are cooked, add the remaining 3 tablespoons of butter, minced garlic, and heavy cream to the skillet. Stir well to combine and allow the sauce to heat and thicken slightly.

        Add Spinach: Gently fold in the spinach leaves and let them wilt into the sauce for about 1-2 minutes.

          Combine Everything: Slice the cooked chicken into strips and return it to the skillet. Toss the chicken in the creamy garlic butter sauce and ensure everything is evenly coated. Adjust seasonings with salt and pepper as needed.

            Serve: Remove from heat and garnish with fresh parsley. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the chicken and noodles family-style in the skillet for a rustic look, or plate individually with a sprinkle of parsley and Parmesan cheese on top for an elegant touch.