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For a tasty one-pan chicken recipe, you need simple ingredients. Start with 4 boneless, skinless chicken thighs. This cut stays moist and full of flavor. You will also need 2 tablespoons of olive oil to sear the chicken.

One-Pan Chicken with Buttered Noodles

Enjoy an easy weeknight dinner with this One-Pan Chicken with Buttered Noodles recipe! Perfectly seasoned chicken thighs, tender egg noodles, and vibrant peas come together in one dish, making cleanup a breeze. This quick recipe is not just delicious but offers flexibility to fit your taste. Discover simple steps to whip up a meal your family will love. Click through to explore the full recipe and transform your dinner time!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup chicken broth

1 cup egg noodles

2 tablespoons unsalted butter

1 tablespoon fresh parsley, chopped (for garnish)

1 cup frozen peas

Instructions
 

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.

    Once the oil is hot, add the chicken thighs to the skillet. Sear for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, pour in the chicken broth and bring it to a simmer. Add the egg noodles and stir to combine.

        Reduce the heat to low and cover with a lid. Cook for about 7-8 minutes, or until the noodles are tender and have absorbed most of the broth, stirring occasionally.

          While the noodles are cooking, chop the cooked chicken into bite-sized pieces.

            Once the noodles are cooked, add the butter and stir until melted and evenly distributed. Fold in the frozen peas and chopped chicken, mixing until everything is warm.

              Taste and adjust seasoning if needed.

                Garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken and buttered noodles on a large platter, allowing guests to help themselves. Sprinkle with additional parsley for added color and freshness.