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Olive Garden is famous for its pasta dishes. The Fettuccine Alfredo tops the list. This creamy dish has rich flavors. It combines fettuccine pasta with a sauce made from butter, cream, and Parmesan cheese. What makes it special? The balance of flavors. Each bite feels like a warm hug.

Olive Garden Pasta

Bring the delicious flavors of Olive Garden into your kitchen with these delightful Olive Garden pasta recipes you can try today. From the creamy Fettuccine Alfredo to the classic Spaghetti and Meatballs, discover simple steps to recreate your favorites at home. Whether you're cooking for family or hosting friends, these recipes promise a taste of Italy right at your dinner table. Click through to explore and make your cooking experience extraordinary!
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 cup grated Parmesan cheese

1 cup baby spinach, roughly chopped

1/2 cup sun-dried tomatoes, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Heat Olive Oil: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.

      Create the Sauce Base: Pour in the heavy cream and vegetable broth, stirring to combine. Bring to a gentle simmer for about 3-4 minutes, allowing the mixture to thicken slightly.

        Incorporate Cheese and Herbs: Stir in the grated Parmesan cheese, sun-dried tomatoes, dried oregano, dried basil, salt, and pepper. Continue stirring until the cheese is melted and the sauce is creamy and well combined.

          Add Spinach and Pasta: Gently fold the chopped spinach and cooked fettuccine into the sauce. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is reached. Stir until the spinach is wilted and everything is coated in the rich sauce.

            Taste and Adjust: Give the pasta a taste and adjust the seasoning with more salt, pepper, or additional herbs if desired.

              Serve: Divide the creamy pasta among serving plates, garnishing with fresh basil leaves for a pop of color and freshness.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  - Presentation Tips: Serve in wide pasta bowls, drizzling a bit of extra olive oil on top and a sprinkle of Parmesan for added flair. Adding a slice of garlic bread on the side would complement the dish beautifully!