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Not yo mama's banana pudding stands out for several reasons. First, it uses heavy cream instead of the usual milk. This makes the pudding extra rich and creamy. The sweetened condensed milk also adds a delightful sweetness that you won’t find in traditional recipes.

Not Yo Mama's Banana Pudding Recipe

Elevate your dessert game with Not Yo Mama's Banana Pudding Recipe: Creamy Delight. This innovative twist on the classic combines heavy cream and peanut butter for an irresistibly rich and unique treat. Easy to make and fully customizable, you can add favorite flavors, cookies, or even adapt it for dietary needs. Perfect for gatherings, this creamy delight will surely impress! Click through for the full recipe and create your own unforgettable banana pudding!
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Ingredients
  

6 ripe bananas, sliced

2 cups heavy cream

1 cup sweetened condensed milk

1 tablespoon vanilla extract

1/4 cup powdered sugar

1 box vanilla wafers (around 12 oz)

1/4 cup creamy peanut butter (optional, for a twist)

Shaved dark chocolate (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and powdered sugar. Using an electric mixer, whip the mixture until soft peaks form, about 3-4 minutes.

    If desired, fold in the peanut butter for a rich, nutty twist to the pudding mixture.

      In a separate dish, start layering the banana pudding. Begin with a layer of vanilla wafers at the bottom of a serving dish or individual cups.

        Evenly distribute half of the whipped cream mixture over the wafers, smoothing it out gently with a spatula.

          Place a layer of sliced bananas over the whipped cream, ensuring to cover the whole surface.

            Repeat the layering process: add another layer of vanilla wafers, half of the remaining whipped cream, and the rest of the banana slices.

              Top the banana pudding with any remaining whipped cream mixture, smoothing the top as desired.

                Garnish with shaved dark chocolate and fresh mint leaves for an extra pop of flavor and presentation brilliance.

                  Chill the banana pudding in the refrigerator for at least 2 hours before serving to allow the flavors to meld beautifully.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 8-10

                      - Presentation Tips: Serve in individual cups or a large glass trifle dish to showcase the beautiful layers. Add a sprinkle of shaved chocolate and a mint leaf on top of each serving for an elegant touch.