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- 1 cup graham cracker crumbs - 4 tablespoons unsalted butter, melted - 16 oz cream cheese, softened - 1/2 cup powdered sugar - 1 tsp vanilla extract - 1 cup heavy whipping cream - 2 cups fresh strawberries, sliced - Additional strawberries for garnish - Mint leaves for garnish Gathering your ingredients is key. You want to make sure you have everything ready. Start with graham cracker crumbs for the crust. The crunch adds a nice texture. You will also need unsalted butter. This binds the crumbs and creates a tasty base. Next, cream cheese is essential for the filling. Soften it ahead of time for smooth mixing. Powdered sugar adds sweetness, while vanilla extract gives great flavor. Then, we need heavy whipping cream. This will make the filling light and fluffy. Fresh strawberries are a must. They add a burst of flavor and color. Finally, consider optional garnishes like extra strawberries and mint leaves. These not only look nice, but they also enhance the taste. With your ingredients set, you're ready to create a fun and easy dessert! {{ingredient_image_1}} First, grab a medium bowl. Mix 1 cup of graham cracker crumbs with 4 tablespoons of melted unsalted butter. Stir until the crumbs soak up the butter. You want a sandy texture that holds together well. Next, divide the mixture evenly into your jars. Press it down firmly to form a solid crust layer. This will give your cheesecake a nice base. In a large mixing bowl, add 16 oz of softened cream cheese. Then, pour in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Beat these ingredients together until they become smooth and creamy. This step is essential for a rich filling. Make sure there are no lumps so that your cheesecake is silky. Now, take a separate bowl and whip 1 cup of heavy cream. Keep whipping until you see stiff peaks form. This means the cream holds its shape well. Gently fold this whipped cream into your cream cheese mixture. Be careful not to deflate the cream; you want it light and airy. Spoon or pipe a layer of your cheesecake filling over the crust in each jar. This first layer should be thick and creamy. Next, add sliced strawberries on top of the filling. Press them down gently so they stick. Repeat this process, adding more cheesecake filling and strawberries until the jars are full. Aim for at least two layers of each component for a nice balance. Once you have layered everything, cover your jars with lids or plastic wrap. Place them in the refrigerator to chill for at least 4 hours. If you can wait, letting them sit overnight is even better. This helps all the flavors blend beautifully. Before you serve, take your jars out of the fridge. Add a few fresh strawberries on top for a pop of color. You can also add a sprig of mint for a fresh touch. This small detail makes a big difference in presentation. Enjoy your delicious No-Bake Strawberry Cheesecake Jars! Softened cream cheese is key for a creamy filling. Cold cream cheese is hard to mix. Leave it out for about 30 minutes before use. It should be soft but not warm. For whipping cream, start with a cold bowl and beaters. This helps the cream whip faster. Whip until stiff peaks form. This means the cream holds shape well. Be gentle when folding it into the cream cheese mixture. This keeps the filling light and airy. To create stable layers, press the crust firmly into the jars. This helps it stay in place. When adding the cheesecake filling, avoid overfilling. Leave some space for the strawberries. To avoid soggy crusts, layer the filling and strawberries carefully. Press the strawberries down lightly. This helps them stick but keeps the crust dry. Always layer filling before the fruit. This keeps the crust crisp. Garnishing can make your jars look amazing. Use fresh strawberries and mint leaves for color. Slice strawberries and fan them out on top. This adds a fun touch. You can also drizzle a bit of melted chocolate or caramel on top. It adds flavor and looks great. Use a spoon or piping bag for a neat finish. This makes your no-bake strawberry cheesecake jars even more special. Pro Tips Choose the Right Strawberries: Select ripe, sweet strawberries for the best flavor. Look for berries that are vibrant red and fragrant. Chill the Jars: For an extra refreshing treat, chill the mason jars in the refrigerator before layering the cheesecake. This keeps the dessert cool longer. Experiment with Flavors: Feel free to mix in different flavors such as lemon or almond extract to the cheesecake filling for a unique twist. Make Ahead: This dessert can be made a day in advance. Allowing it to chill overnight helps the flavors meld beautifully. {{image_2}} You can easily change the flavor of your cheesecake jars. Using different fruits gives you many options. Try blueberries, raspberries, or peaches for a new taste. Each fruit adds its own sweetness. You can also add chocolate or caramel for a rich twist. Drizzle chocolate sauce or swirl in caramel for extra fun. This makes the dessert even more exciting. If you need to make dietary changes, you can still enjoy these jars. For a gluten-free option, use gluten-free graham crackers or almond flour for the crust. This way, everyone can enjoy a tasty treat. For those avoiding dairy, try using a dairy-free cream cheese. There are great brands available that work well in this recipe. You can also use coconut cream for a creamy texture. These swaps keep the flavor and make it suitable for more diets. To make your serving even more special, think about what to pair with your jars. A nice cup of tea or a light sparkling drink works well. You could also serve them with a scoop of vanilla ice cream for extra sweetness. If you want to impress guests, add a few mint leaves on top. This adds color and a fresh taste. These little touches make your no-bake strawberry cheesecake jars even more delightful! To keep your no-bake strawberry cheesecake jars fresh, store them in the fridge. Place a lid on each jar or cover them with plastic wrap. This keeps the flavors intact and prevents any odors from the fridge. These jars can stay fresh for about 3 to 5 days in the refrigerator. If you notice any change in smell or texture, it’s best to toss them. You can also freeze these cheesecake jars if you want to save some for later. To freeze, make sure the jars are tightly sealed. If you used mason jars, leave a little space at the top to allow for expansion. These jars can last up to 2 months in the freezer. When you’re ready to enjoy a jar, take it out and place it in the fridge to thaw overnight. This method helps maintain the creamy texture. Avoid using a microwave to thaw, as it can change the texture of the cheesecake. Enjoy your treat after it has thawed completely! No-Bake Strawberry Cheesecake Jars stay fresh for about 3 to 5 days in the fridge. Always keep them covered. After a few days, the crust may get soggy. Yes, you can make these jars a day or two ahead. They taste better after chilling. Just cover them well to keep them fresh. If you want a dairy-free option, use cashew cream or silken tofu. Both give a nice, creamy texture. If you need a lighter option, try Greek yogurt. You can use frozen strawberries, but thaw them first. Drain any excess liquid to avoid sogginess. Fresh strawberries add a crisp texture that frozen ones lack. Yes, you can modify these jars. Use gluten-free graham crackers for gluten-free options. For dairy-free, use plant-based cream cheese or yogurt. Always check labels to ensure they fit your needs. In this post, we explored how to make delicious no-bake strawberry cheesecake jars. We covered the key ingredients like graham cracker crumbs, cream cheese, and fresh strawberries. You learned the simple steps to prepare the crust, mix the filling, and layer the ingredients. We also shared tips for texture, layering, and presentation. Lastly, we discussed variations and storage tips. This dessert is fun, easy, and perfect for any occasion. Enjoy creating your own cheesecake jars!

No-Bake Strawberry Cheesecake Jars

A delicious and easy no-bake dessert featuring layers of creamy cheesecake and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced
  • to taste additional strawberries for garnish
  • to taste mint leaves for garnish

Instructions
 

  • Prepare the Crust: In a medium bowl, mix graham cracker crumbs and melted butter until combined. Divide the mixture evenly among mason jars, pressing it down firmly to create a crust layer.
  • Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
  • Layer the Ingredients: Spoon or pipe a layer of the cheesecake filling over the graham cracker crust in each jar.
  • Add the Strawberries: Layer sliced strawberries on top of the cheesecake filling, pressing them gently down to adhere.
  • Repeat Layers: Continue layering the cheesecake filling, followed by strawberries, until the jars are filled to the top.
  • Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  • Garnish and Serve: Before serving, garnish with additional fresh strawberries and a sprig of mint on top for an extra pop of color.

Notes

Chill overnight for best flavor.
Keyword cheesecake, dessert, no-bake, strawberry